17 hours Ago By Micah Siva
Nutty, spiced za’atar seasoning features toasted sesame seeds, dried sumac , and salt, and adds richness to these plant-forward steaks from Nosh with Micah blogger Micah Siva. What you need: 1 head broccoli 1⁄4 cup olive oil 1 teaspoon smoked paprika 2 teaspoons za’atar 1⁄4 teaspoon salt 1 tablespoon champagne or white balsamic vinegar 1⁄4 cup vegan yogurt 1⁄4 cup toasted hazelnuts, chopped What you do: Cut broccoli head into 2 to 3 1⁄2-inch thick slabs. Set aside.
In a small bowl, combine olive oil, paprika, za’atar, and salt. Drizzle over broccoli to coat. Heat a cast-iron skillet over medium-high heat.
Once hot, add broccoli, and cook for 6 to 7 minutes per side, or until charred. Add vinegar. Onto serving plate, spread yogurt and top with broccoli, hazelnuts, and drizzle with remaining spiced marinade oil.
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