1 week Ago
Whether you prefer stuffed crust, extra cheese or even some controversial pineapple, we all enjoy tucking into a pizza. But instead of just chucking one in the oven, you should think carefully about where you place it, experts have warned. In order to recreate restaurant-standard pizza at home, choosing which rack to put it on is key.
And placing it on the top shelf is a recipe for disaster, according to a professional. Michael Forbes, Product Expert at the home and kitchen appliances company AEG UK, said placement can affect how evenly the crust bakes and how well the toppings cook. 'These are tips and tools that anyone can use to make restaurant-quality pizza at home,' he said.
For best results he recommends using a hot pizza stone, which helps hold and evenly distribute heat while cooking. But for those who don't own one of these, read on to find out his advice – and see whether you agree. When putting your pizza in the oven you have to take several factors into account - including the temperature, choice of shelf and cooking time Placing it on the middle shelf of a traditional oven is best for achieving an even cook, he advised.
Meanwhile the bottom shelf can achieve a crispier crust – but watch for over-browning. The top shelf, however, is likely to lead to an undercooked base and too-crisp toppings. A pizza stone, preheated for 30 minutes and placed on the middle or bottom shelf, is ideal for a pizzeria-style crust,.
.. Xantha Leatham.
