
Plenty of breakfast options can come together in moments without even turning on the stove. Pouring cereal and milk in a bowl, warming instant oatmeal in the microwave, toasting a bagel, or just grabbing a piece of fruit while you rush out the door can give you a bit of sustenance to get your day started. But one of the easiest, most satisfying breakfasts you can whip up in minutes is pancakes.
Sometimes it's worth putting a little extra effort into yourself; You deserve a hot breakfast just like everyone else does. Thankfully, with a stack of hotcakes that come together in a jiffy, you can still squeeze in the time to sit down and enjoy your breakfast even on your busiest mornings. Plus, you don't even need a boxed pancake mix.
With 3 simple ingredients — self-rising flour, eggs, and milk — you can easily throw together that are on par with your favorite breakfast spot. Three ingredients for morning pancakes You might think that the quickest pancakes can only come from a box, but this is actually one of the simplest meals to throw together from scratch. There's a reason why pancakes are often one of the first things people learn to cook; Just about anyone can make them.
All you need for quick morning pancakes are self-rising flour, milk, and eggs. Yes, you might need a few other ingredients, like butter for the pan, a dash of salt for flavor, and toppings like berries and maple syrup. It is important that you use self-rising flour, which already includes leavening agents.
For every cup of flour, add one cup of milk and 2 eggs. Using , stir your batter until smooth. A few small lumps won't be a deal breaker; Lumps are better than chewy, overmixed pancakes.
Then, heat up your skillet and cook your pancakes until you see bubbles start to form ( is you don't need much — or any — fat in your pan, if it's nonstick). This is also a great time to add extras like chocolate chips. Flip your pancakes and cook until they're golden brown on the second side, and you'll be serving up breakfast, lickety-split.
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