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Bhajiya or pakoras are undeniably the go-to appetisers at any desi party or gathering. While preparing the batter is a fairly straightforward task, the key challenge lies in the deep-frying process, which gives these snacks their irresistible taste. Traditionally made with potatoes, onions, and chillies, people are now finding new ways to reinvent these classics.
We recently came across a video of a woman showcasing an intriguing twist on the dish - mix flower bhajiyas! Yes, you heard that right.Delicate flowers are dipped in a spiced batter and fried to a crisp, offering a delightful combination of crunch and floral fragrance. A video circulating on Instagram shows a woman dipping flowers into what appears to be a besan (gram flour) batter.
She deep-fries the fritters until they turn golden brown and then places them on a plate to cool.Also Read: Viral: Delhi Man Works As Delivery Rider For Zepto And Blinkit, Shares Detailed ComparisonCheck out the full video below:View this post on InstagramA post shared by Amee Kaushik Ribadiya (@dubai_diy_queen)The video has garnered more than 1 million views on Instagram, with several people sharing their thoughts in the comments section. One user wrote, "Flowers toh chod do yaar (At least leave the flowers, my friend).
" Another added, "Koi sabzi nahi mili? Aloo, gobi, baingan, pyaaz? (You didn't find any vegetables? Potatoes, cabbage, eggplant, onions?)." Someone else commented, "Why is she overdressed while cooking? I wonder what she will cook next time.""Not all flowers are edible," read a comment.
"Flowers kyu kharab kiye, behan? (Why did you waste the flowers, sister?)," remarked a user. A person said, "What is this joke? Who fries flowers?" The reactions only highlight how fascinating yet divisive this floral bhajiya trend has turned out to be.Also Read: Viral Weight Loss Story: Man From Rajasthan Loses 75 Kg In 2.
5 Years, Shares Diet PlanWhat's your opinion? Share with us in the comments section below!.
