With a kebab costing £20 in one Belfast takeaway, is there a ‘breaking point’ for consumers?

With many costs being passed on to the customer, at what stage will they be unable to justify purchasing food treats? Twenty quid for a kebab. It takes you back a little when, justifiably or not, that somewhat humble but entirely appetising hefty mixture of lamb, vegetables, mayonnaise-based acidic sauce and bread is often seen as something of a cheap eat..