Wentworth Hospitality Group to open new Italian eatery "Folietta"

The folks behind much-loved dining destinations Tableau Bar Bistro, Homer St. Cafe & Bar, and Maxine’s Cafe & Bar have something else up their sleeves. The Wentworth Hospitality Group has shared it will be launching a new dining destination, Folietta, early next year.Folietta will focus on regional Italian fare and will be located in East Vancouver at 1480 Nanaimo Street (within Amacon’s latest development, The Grant).“We are thrilled to be a part of this community and look forward to welcoming everyone to Wentworth Hospitality Group’s fourth and largest restaurant and our first outside downtown Vancouver,” said Roy Comesotti, vice president of operations.“We’ve envisioned it as a neighbourhood locale for the Grandview-Woodland community, with a menu crafted by Vancouver industry veterans, complemented by a convivial atmosphere and a commitment to locally sourced ingredients.THE CONCEPTThis fresh Grandview-Woodland area restaurant and bar will offer regional Italian flavours with a contemporary twist from Wentworth Hospitality Group’s Executive Chef Bobby Milheron alongside Chef de Cuisine Imtiaaz Patel.Folietta is inspired by the word foglietta, which means foliage in Italian. It aims to be a hub for family meals, late-night drinks, and even weekend brunch.The interior design of this restaurant is by Ste Marie. We’re told it blends “modern elegance with old-world charm” within the space that offers four dining areas and an open-concept kitchen.Folietta will offer 130 seats along with a semi-enclosed patio.THE MENU + THE DRINK PROGRAMThe menu here will offer bites like a 32oz Bistecca Fiorentina, a bone-in veal chop Parmigiana, and hand-stuffed pasta made in-house daily.While you won’t find any pizza up for order here, you will find many plates perfect for sharing with family and friends, including children’s dining options like Rigatoni Alfredo and Linguine & Meatballs.“In true Italian style, our approach at Folietta is all about gathering and sharing, rooted in regional Italian-inspired dishes with local ingredients,” said Chef de Cuisine Imtiaaz Patel.“Whether it’s small plates to start or family-style dishes designed for sharing, Folietta is about celebrating the joy of communal dining.”Beverage Director J-S Dupuis has created Folietta’s bar program. It offers “Italian cocktails with a modern twist,” like negronis on tap, bellinis, and a signature Amaro Shave Ice. The latter is made using an in-house Japanese Swan Ice Shaver.Naturally, Italian spirits, Amari, and a solid wine list boasting varietals from the boot-shaped country will also be available for order.Folietta is slated to open in early 2025. At launch, you can find it open from 3:30 pm to late and on weekends, brunch service will be available.Stay tuned for an official opening date.FOLIETTAAddress: 1480 Nanaimo Street, VancouverInstagram

The folks behind much-loved dining destinations Tableau Bar Bistro, Homer St. Cafe & Bar, and have something else up their sleeves. The Wentworth Hospitality Group has shared it will be launching a new dining destination, Folietta, early next year.

Folietta will focus on regional Italian fare and will be located in East Vancouver at 1480 Nanaimo Street (within Amacon’s latest development, ). “We are thrilled to be a part of this community and look forward to welcoming everyone to Wentworth Hospitality Group’s fourth and largest restaurant and our first outside downtown Vancouver,” said Roy Comesotti, vice president of operations. “We’ve envisioned it as a neighbourhood locale for the Grandview-Woodland community, with a menu crafted by Vancouver industry veterans, complemented by a convivial atmosphere and a commitment to locally sourced ingredients.

This fresh Grandview-Woodland area restaurant and bar will offer regional Italian flavours with a contemporary twist from Wentworth Hospitality Group’s Executive Chef Bobby Milheron alongside Chef de Cuisine Imtiaaz Patel. Folietta is inspired by the word foliage in Italian. It aims to be a hub for family meals, late-night drinks, and even weekend brunch.

The interior design of this restaurant is by Ste Marie. We’re told it blends “modern elegance with old-world charm” within the space that offers four dining areas and an open-concept kitchen. Folietta will offer 130 seats along with a semi-enclosed patio.

The menu here will offer bites like a 32oz Bistecca Fiorentina, a bone-in veal chop Parmigiana, and hand-stuffed pasta made in-house daily. While you won’t find any pizza up for order here, you will find many plates perfect for sharing with family and friends, including children’s dining options like Rigatoni Alfredo and Linguine & Meatballs. “In true Italian style, our approach at is all about gathering and sharing, rooted in regional Italian-inspired dishes with local ingredients,” said Chef de Cuisine Imtiaaz Patel.

“Whether it’s small plates to start or family-style dishes designed for sharing, is about celebrating the joy of communal dining.” Beverage Director J-S Dupuis has created Folietta’s bar program. It offers “Italian cocktails with a modern twist,” like negronis on tap, bellinis, and a signature Amaro Shave Ice.

The latter is made using an in-house Japanese Swan Ice Shaver. Naturally, Italian spirits, Amari, and a solid wine list boasting varietals from the boot-shaped country will also be available for order. Folietta is slated to open in early 2025.

At launch, you can find it open from 3:30 pm to late and on weekends, brunch service will be available. Stay tuned for an official opening date. 1480 Nanaimo Street, Vancouver.