1 day Ago By News Desk
Walker’s Wine Juice LLC of Forestville, NY, is recalling its pumpkin juice because it may be contaminated with clostridium botulinum, which can cause botulism poisoning. The product was distributed via Walker’s Wine Juice retail store in New York. The juice was also distributed directly by Walker’s to a limited number of commercial wineries in the following states: Illinois, Indiana, Kansas, Kentucky, Maine, Michigan, Minnesota, New Jersey, New York, Ohio, Pennsylvania and Wisconsin.
Products can be identified as follows:2.5-gallon bag in box and 5-gallon hot pack are labeled “pumpkin”; All lots are subject to the recall30-, 60-, and 275-gallon bulk containers are tagged “pumpkin”; All lots are subject to the recallThe recall notice did not include any product photos.No illnesses had been reported as of the posting of the recall.
The potential contamination was discovered after an inspection by New York State Department of Agriculture and Markets Food Inspectors found that the pumpkin juice pH was too high to be processed per Walker’s “hot fill” schedule process. As a result, it was determined that no adequate kill step was used to address the possibility of microbiological hazards.Consumers are urged to contact Walker’s Wine Juice to determine appropriate disposal of the remaining product and determine other appropriate steps including a calculation of reimbursement.
Consumers should contact Matthew Walker at 716-679-1292 Ext. 1016.About botulismWhile a variety of illnesses can result from eating under-processed food, one of the most dangerous is botulism poisoning.
Untreated, botulism can paralyze the muscles needed for breathing, resulting in sudden death.Anyone who has eaten any of the recalledproductand developed signs of botulism poisoning should immediately seek medical attention. In foodborne botulism, symptoms generally begin 18 to 36 hours after eating contaminated food.
However, symptoms can begin as soon as 6 hours after or up to 10 days later.The symptoms of botulism may include some of all of the following: double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, difficulty breathing, a thick-feeling tongue, dry mouth, and muscle weakness. People with botulism poisoning may not show all of these symptoms at once.
If untreated, the disease may progress, and symptoms may worsen to cause paralysis of specific muscles, including those used in breathing and those in the arms, legs, and the body from the neck to the pelvis area.(To sign up for a free subscription to Food Safety News, click here).
