2 weeks Ago By Emily McGinn
is eyeing a new location in Hell’s Kitchen at , according to recently filed paperwork. The restaurant serves comfort food, specialty teas and coffees, beer, wine and Korean fusion dumplings and tacos. Menu items include smoked salmon egg’s benedict, paninis and toasts.
The menu also places an emphasis on vegan and gluten-free options, such as the vegan tofu bacon egg’s benedict. The paperwork indicates plans for 15 indoor tables that will seat 30 and one stand-up bar that will seat 14. The basement will be used for storage.
As of now, an opening timeline is unknown for the location. got in touch with owner , but she could not provide comment by the time of publication. Related Posts © What Now Media Group 2024.
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