
Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation spotlights some of the most notable and under-the-radar places that have popped up recently. From the San Fernando Valley to the South Bay, from the Westside to the San Gabriel Valley — let’s dive right in.
For the biggest restaurant openings in town, check out this companion list . Los Feliz— Alley Steakhouse has taken over the former Atrium space in Los Feliz, including the adjoining brick-laden alleyway. The menu offers approachable, family-friendly classics like pizza, pasta, and, of course, steaks.
Make sure to ask about the “dinosaur” tomahawk, which is served at market price. 1816 N. Vermont Avenue, Los Angeles, CA 90027.
Silver Lake— Cocina Vino has opened in the former the Kitchen space in Silver Lake. The restaurant offers an easy-going menu of dishes like fried chicken, a garden strawberry salad, and tofu fajitas. 4348 Fountain Avenue, Los Angeles, CA 90029 .
Koreatown— Oppa Ramyun has opened in the same Koreatown two-story strip mall as Okinawan musubi spot Supamu and Spot Coffee. Try the spicy pork broth Oppa Dopamine Ramyun, or the Mexican-style ramyun with cilantro, lime, and corn. 3324 W.
Sixth Street, Los Angeles, CA 90020. Downtown— Downtown LA’s newest rooftop bar, Florentin , serves a menu of cocktails alongside Mediterranean-inspired small bites and pizza. Split a spicy lamb sausage pie paired with a prickly pair hibiscus margarita, and take in the sweeping views of the city.
617 S. Spring Street, Los Angeles, CA 90014. Mid-City— Coffee shop Marlowe has swung into a space on Wilshire Boulevard in Mid-City, around Miracle Mile.
Classic espresso drinks like cappuccinos and macchiatos are on deck, plus a menu of teas including iced peach tea and a matcha latte. Bites include bagels, a chopped salad, and an egg white spinach wrap. 5600 Wilshire Boulevard, Los Angeles, CA 90036.
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