1 day Ago By Aditi Rane
With Christmas celebrations wrapped up, many UK households are left with an abundance of festive leftovers. Instead of letting these seasonal treats go to waste, why not turn them into a delicious new dish. Professional chef John Gregory-Smith has shared his recipe for a comforting turkey, bacon, and leek pie, a perfect winter warmer to enjoy during the holidays.
Taking to TikTok , Gregory-Smith showcased the mouthwatering deep-filled pie, crowned with golden, crispy puff pastry. The recipe is easy to follow and makes a sumptuous use of holiday leftovers, ensuring your Christmas feast stretches even further. Method Prepare the Oven and Bacon Preheat your oven to 200°C (fan).
Heat a large non-stick frying pan over high heat and cook the pancetta until crispy, about 6–8 minutes. Remove with a slotted spoon and set aside. Cook the Leeks In the same pan, add olive oil and the sliced leeks.
Season with salt and pepper, cooking for 5–6 minutes until softened. Add the crushed garlic and saute for 30 seconds. Create the Filling Combine the leeks and bacon in a large saucepan over medium heat.
Stir in the flour and water to thicken the mixture, cooking for 2 minutes. Add the shredded turkey, double cream, mustard, and lemon zest. Mix thoroughly and adjust seasoning as needed.
Assemble the Pie Transfer the filling into a deep pie dish. Cover with the puff pastry, trimming the edges if necessary. Brush the pastry with whisked egg and sprinkle with a touch of salt.
Bake and Serve Bake in the preheated oven for 25 minutes, or until the pastry is perfectly golden. Serve hot and enjoy the rich, creamy flavors of this festive creation..
