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December 22, 2024 e-Paper There are a lot of Christmas traditions in India. This festive season try Umber, a rare East Indian cucumber cake. Published - December 22, 2024 01:41 pm IST Umber—the traditional East Indian Cucumber Cake—is a true farmer’s delight, a farm-to-table classic in the truest sense.
This cherished and rare recipe is more than just a dessert; it serves as both a sweet treat and a palate cleanser. Perfect for every occasion, whether a casual tête-à-tête, a Christmas lunch, or a festive dinner, this humble yet exquisite cake is crafted from the freshest farm-grown ingredients. The key ingredient, locally known as killi, is none other than the versatile English cucumber.
1. Grate the cucumber and retain its juice. Transfer the grated cucumber to a large mixing bowl.
2. Add sugar or jaggery along with ghee to the cucumber and mix thoroughly. 3.
Gradually fold in the semolina and grated coconut until well combined. 4. Add cardamom powder, nutmeg powder, and baking powder, mixing gently to maintain a light texture.
5. Incorporate the assorted nuts, ensuring the mixture comes together evenly. 6.
Cover the bowl and let the mixture rest for 4–5 hours. 7. Preheat your oven and grease your cake tins.
Pour the batter into the prepared tins. 8. Bake until a skewer inserted in the center comes out clean.
Cover the bowl and let the mixture rest for 4–5 hours. 9. Preheat your oven and grease your cake tins.
Pour the batter into the prepared tins. 10. Bake until a skewer inserted in the center comes out clean.
10. Recipe by Chef Alefiya Jane Published - December 22, 2024 01:41 pm IST BACK TO TOP.
