2 days Ago By Hollan Hawaii
Mangos are truly a wonder fruit. What else tastes so juicy-sweet while also lowering cholesterol, improving eye health, and boosting your immune system? Make them even better by transforming them into a creamy, simple, frozen treat from food blogger Hollan Hawaii, (and try flavor boosts like strawberry purée, basil, or lime zest).What you need:2 (13.
5-ounce) cans full-fat coconut milk, cold (refrigerated at least 3 hours)3⁄4 cup sugar11⁄2 cups cold fresh or frozen mangoWhat you do:Into a blender, add all ingredients and blend until smooth. Pour into ice cream maker and follow manufacturer’s instructions. Scoop and enjoy.
Mangos are truly a wonder fruit. What else tastes so juicy-sweet while also lowering cholesterol, improving eye health, and boosting your immune system? Make them even better by transforming them into a creamy, simple, frozen treat from food blogger Hollan Hawaii, (and try flavor boosts like strawberry purée, basil, or lime zest).What you need:2 (13.
5-ounce) cans full-fat coconut milk, cold (refrigerated at least 3 hours)3⁄4 cup sugar11⁄2 cups cold fresh or frozen mangoWhat you do:Into a blender, add all ingredients and blend until smooth. Pour into ice cream maker and follow manufacturer’s instructions. Scoop and enjoy.
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