8 hours Ago By Mid-day
Indulge in this luscious cheesecake with a buttery base and creamy filling topped with thinly sliced strawberries and a chocolate covered strawberry. Log on to: loveandcheesecake.com Cost: Rs 1,350 onwards This Time: less treat brings together farm-fresh strawberries layered with smooth ice cream, drizzled with sweet syrup, and topped with a generous helping of whipped cream for a juicy strawberry surprise.
Time: 11.30 am to 11.30 pm AT Mahabaleshwar Juice Centre, Olivia Prime, Uthalsar, Thane West.
Call: 9082175829 Cost: Rs 150 onwards This tiramisu features delicate sponge ladyfingers soaked in lemon juice and elderflower liqueur, layered with strawberry mascarpone and topped with strawberries. Log on to: @newyorksouffle Call: 9819819250 Cost: Rs 800 Try this innovative twist with the strawberry avocado toast. It features multigrain bread topped with avocado mash, a strawberry and kale salsa, crumbled feta cheese, and a sprinkle of pumpkin seeds.
Time: 11 am to 11 pm AT Farmers Cafe, Shop No 1, Celeste Building, Kinchin Society, 14th Road, Khar West. Log on to: @farmerscafemumbai Call: 7506015930 Cost: Rs 590 This salad blends fresh greens with tadgola, strawberries and a tangy strawberry tomato vinaigrette. Time: 11 am to 11 pm AT Project Hum, 16 Gasper Enclave, St John the Baptist Road, Bandra West.
Log on to: @project.hum Call: 9337883053 Cost: Rs 534 This maritozzi features soft, pillow-ey buns stuffed with freshly-made whipped cream and sliced strawberries, all topped off with a delicate dusting of sugar. Time: 11 am to 12.
30 am AT Mahabi Cafe Patisserie Gelato, Shop no. 9, Unique Vistas, near Neelkanth Greens, Thane West. Log on to: @mahabipatisserie Call: 8850839511 Cost: Rs 350 Soak in this treat that starts with a layer of strawberry and Gondhoraj lemon sorbet, followed by a smooth vanilla ice cream base.
A generous topping of the in-house strawberry compote adds a burst of sweetness. Log on to: @induicecream Cost: Rs 420 Savour the nostalgia with this iconic dessert. Smooth sweet cream is mixed and topped with sliced juicy strawberries for a Time: less midnight treat.
Time: 5 am to 1 am AT Haji Ali Juice Centre, Lala Lajpatrai Marg, Tardeo. Call: 23512553 Cost: Rs 330 Enjoy the best of both worlds with these indulgent chocolate-covered strawberries, dipped in Belgian chocolate and topped with cookie crunch, sprinkles, or gold dust. Available for delivery in Mumbai and Navi Mumbai.
Log on to: fruitilicious.in Cost: Rs 400 onwards Binge on a vegan, gluten and refined sugar-free delight featuring fluffy vanilla sponge layered with whipped cream, and juicy strawberries for an indulgent yet guilt-free treat. Log on to: @skinnybakes_mumbai Call: 9810522537 Cost: Rs 1,800 onwards >> Soak your strawberries in water and vinegar for two minutes to keep them fresh >> Blend strawberries with lemon juice.
Freeze, and use the cubes to make vitamin C and antioxidant-infused water. >> Blend strawberries with olive oil, cider vinegar, garlic, salt, and pepper for a tangy vinaigrette. Strawberry salsa with sweet nachos Ingredients >> 1 cup fresh strawberries, chopped >> 1 cup spiced strawberry compote (see recipe below) >> 1 tsp lemon juice >> Powdered sugar, to taste >> 2 tbsp mint leaves, finely chopped >> Pinch of salt >> 3-4 ready tortillas >> 1 tbsp melted butter >> 2 tbsp cinnamon sugar >> 200g fresh strawberries, chopped >> 100g sugar >> 1 tbsp lemon juice >> 1 tsp balsamic vinegar >> 1 tsp cinnamon powder or fresh rosemary (optional) >> A pinch of red chilli flakes or chopped basil leaves (optional) In a bowl, mix the chopped strawberries with lemon juice, a pinch of salt, powdered sugar, and mint leaves.
Let the mixture chill in the refrigerator while preparing the rest of the dish. In a saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat until the mixture thickens.
Add balsamic vinegar and cinnamon powder (or rosemary) for depth of flavour. For a spicier kick, include red chilli flakes or basil leaves. Let the compote cool, then mix it into the chilled strawberry salsa.
Cut the tortillas into triangles resembling nachos. Brush them with melted butter and sprinkle cinnamon sugar evenly over the surface. Bake in a preheated oven at 120°C until crisp and golden.
Allow to cool. Place the sweet nachos on a serving plate. Serve with the chilled strawberry salsa as a dip, or drizzle the salsa over the nachos for a burst of flavour.
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