These Salt Lake City and Park City restaurants are serving special meals for Easter

Easter is coming late this year — which should give you plenty of time to make your plans for a glorious feast, and give Mother Nature time to conjure up some warm spring weather for the occasion. Easter Sunday 2025 falls on April 20, a full 20 days after the 2024 holiday, which fell on March 31. If cooking isn’t in your Easter plans this year, here is a list of some of the restaurants in and around Salt Lake City and Park City that are serving special meals and buffets in honor of the holiday.

The prices listed are provided by the restaurants and don’t typically include tax and gratuity. As always, check with the restaurant beforehand if you have any questions about pricing, availability or menus. Reservations should be made as soon as possible, as seatings will fill up quickly.



Happy Easter! Salt Lake County The Aerie at Snowbird • 9385 S. Snowbird Center Drive, Snowbird, 801-933-2222; Snowbird.com • A special brunch will be served at The Aerie in The Cliff Lodge on level 10 on Sunday, April 20, from 11 a.

m. to 4 p.m.

The meal is $85 per adult and $55 per child 12 and under. Reservations are required and are available via OpenTable . Emigration Cafe • 1709 E.

1300 South, Suite 108, Salt Lake City, 801-906-8101; EmigrationCafe.com • Emigration Cafe will serve an Easter brunch buffet on Sunday, April 20, from 10 a.m.

to 2:45 p.m. Reservations are available via Tock .

Fleming’s • 20 S. 400 West, Suite 2020, Salt Lake City, 801-355-3704; FlemingsSteakhouse.com • Fleming’s steakhouse will be serving a three-course brunch menu on Saturday, April 19, and Sunday, April 20.

The brunch menu is available until 3 p.m. and starts at $52 per guest.

Reservations are available online . Franck’s • 6263 Holladay Blvd., Holladay, 801-274-6264; FrancksFood.

com • In celebration of Easter, Franck’s is serving a six-course brunch that includes a “last bite” on Sunday, April 20. Children 12 and under will receive the first course, choice of second or third course, fourth course and dessert. The meal is $110 per adult, and $45 per child.

Call 801-274-6264 to make a reservation. Gourmandise • Multiple locations, 801-889-0802; Gourmandise.com • Gourmandise is offering a build-your own Easter feast for the holiday, with dessert also available.

Order via Toast . (The Grand American Hotel) Afternoon tea service at the Grand America Hotel. Grand America Hotel • 555 Main St.

, Salt Lake City, 801-258-6708; GrandAmerica.com/dining/afternoontea • The Grand America Hotel is hosting the Easter Bunny Tea, which is its classic afternoon tea service complete with a visit from the Easter Bunny. The Easter Bunny Tea will be held April 11-13 and April 18-20, with seatings from noon to 4:30 p.

m. Adults $49.50, kids 12 and under $35.

Reservations required and are available on Sevenrooms . Hearth & Hill • 2188 Highland Drive, Salt Lake City, 385-563-3777, Hearth-Hill.com • Celebrate Easter on Sunday, April 20, from 10 a.

m. to 2:30 p.m.

with a brunch buffet. The meal is $64 for adults, $30 for children between 5 and 12, and complimentary for children 4 and under. Reservations are available via Resy .

Hub and Spoke • 1291 S. 1100 East, Salt Lake City, 801-487-0698; HubAndSpokeDiner.com • The diner is serving a special Easter buffet on Sunday, April 20, from 8:30 a.

m. to 2:45 p.m.

The buffet is $59.99 for adults and $27.49 per child under 12.

Reservations are recommended and can be made online . First-come seating is on the patio only. (Rick Egan | The Salt Lake Tribune) Log Haven Restaurant, in Millcreek Canyon, will soon be celebrating itÕs 100th anniversary.

Thursday, Sept. 10, 2020. Log Haven • 6451 Mill Creek Canyon Road, 801-272-8255; Log-Haven.

com • This romantic restaurant in Millcreek Canyon is serving a special three-course Easter menu on Sunday, April 20, from noon to 5 p.m. The meal costs $72 for adults, $40 for children under 10.

Make a reservation by calling 801-272-8255 or by visiting OpenTable . Mar | Muntanya • Hyatt Regency, 170 S. West Temple, Salt Lake City, 801-596-1234; Hyatt.

com • Boujee Bubble Brunch available beginning Sunday, April 13, through Sunday, April 20, in climate controlled alpenglobes. Price is $75 for adults, $35 for children 7-12. Deposit of $30 required per person.

Reservations available via Tock . The Salt Republic • Hyatt Regency, 170 S. West Temple, Salt Lake City, 385-433-6650; Hyatt.

com • The Salt Republic is hosting an Easter brunch buffet on Sunday, April 20, from 10 a.m. to 2:30 p.

m. Tickets are $75 for adults and $32.50 for children 10 and under.

Deposit of $20 required per person. Reservations are available on Tock . Tuscany • 2832 E.

6200 South, Salt Lake City, 801-277-9919, TuscanySLC.com • Tuscany is serving an Easter brunch buffet on Sunday, April 20, from 10 a.m.

to 12:30 p.m. The cost of the buffet is $100 for adults, $45 for children 12 and under.

Tuscany is also serving an Easter dinner buffet on Sunday, April 20, from 5 to 7:30 p.m. The dinner buffet is $120 for adults, $45 for children 12 and under.

Reservations are available online . (Francisco Kjolseth | The Salt Lake Tribune) Urban Hill, Salt Lake City’s newest restaurant from Park City's Hearth & Hill restaurant group, is shown on Wednesday, Dec. 7, 2022, in the new Post District at 550 S.

300 West. Urban Hill • 510 S. 300 West, Suite 100, Salt Lake City, 385-295-4200; Urban-Hill.

com • On Sunday, April 20, from 10 a.m. to 2 p.

m., Urban Hill is hosting a brunch buffet featuring dishes curated by chef Nick Zocco. Brunch is $79 per adult, $30 per child 5-12.

Children 4 and under are free. Reservations available via Resy . Summit County Grub Steak • 2093 Sidewinder Drive, Park City, 435-649-8060; GrubSteakParkCity.

com • In celebration of Easter, Grub Steak is holding a special three-course dinner for $59.75 per person. Reservations are available on Resy .

Hearth & Hill • 1153 Center Drive, Park City, 435-200-8840; Hearth-Hill.com • Celebrate Easter on Sunday, April 20, from 10 a.m.

to 2:30 p.m. with a brunch buffet.

The meal is $64 for adults, $30 for children between 5 and 12, and complimentary for children 4 and under. Reservations are available via Resy . Kita • 2417 W.

High Mountain Road, Park City, 435-513-7213; Pendry.com • This Japanese-inspired steakhouse is inviting Pendry guests as well as locals to an Easter brunch on Sunday, April 20, from 7 a.m.

to 1:30 p.m. Brunch is available for $65 per person and $20 for children 12 and under.

Reservations can be made on OpenTable . Montage Deer Valley • 9100 Marsac Ave., fifth floor, Park City, 435-604-1402; Montage.

com • Enjoy an Easter egg hunt and a visit from the Easter Bunny at 10 a.m. in the Vista Lounge, followed by a festive buffet at Apex from 11:30 a.

m. to 3 p.m.

The buffet is $95 for adults, $45 for children 12 and under. Reservations are required, call 435-604-1402 or visit OpenTable . Riverhorse on Main • 540 Main St.

, Park City, 435-649-3536, RiverhorseParkCity.com • Riverhorse on Main is celebrating Easter brunch on Sunday, April 20, from 11 a.m.

to 2 p.m. with unlimited brunch-style tapas.

Brunch is $117 for guests 13 and over; $55 for children 12 and under. A $50 deposit per person is required, but is applied to the final bill. Reservations are available on Resy .

St. Regis Deer Valley • 2300 Deer Valley Drive E, Park City, 435-940-5700, SRDVDining.com • St.

Regis Deer Valley is celebrating Easter with a buffet from 10 a.m. to 6 p.

m. on Sunday, April 20. The buffet is $160 for adults, $75 for children.

Stein Eriksen Lodge • 7700 Stein Way, Park City, 435-645-6455; SteinLodge.com • Stein Eriksen Lodge is serving an Easter brunch buffet from 11 a.m.

to 7:30 p.m. on Sunday, April 20.

The regular Troll Hallen menu will also be available. The buffet is $150 for adults, $50 for children 4-12. Call 435-645-6455 for reservations.

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