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Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login Prawns and oysters are joined by a new trend in seafood treats at Christmas lunch tables this summer: sashimi. Retailers say kingfish, tuna and Atlantic salmon, fish that often feature in traditional Japanese raw seafood platters, are in hot demand as Australians prepare to host or visit seasonal feasts .
Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login Introducing your Newsfeed Follow the topics, people and companies that matter to you. Latest In Food & wine Fetching latest articles Most Viewed In Life and luxury.
