The Difference Between A French And American-Style Omelet

Omelets come in many forms depending on the ingredients, whether they're , delicate French foldovers, or . Though the base of beaten eggs is simple, the techniques behind cooking omelets can vary quite a bit. The two omelets we most often talk about are American-style omelets and French-style.

Making an American-style omelet involves cooking beaten eggs in a non-stick pan without stirring so that they set. You can then fill it with cheese, veggies, or meat and, when you're done, simply fold it in half, slide it out of the pan, and serve. The eggs are hard-cooked, meaning they're about as firm as you can make them, usually with very little moisture remaining.



These are the kind of omelets you'll find at any diner worth its mettle. A French omelet (or omelette) is very different in terms of cooking. French omelettes start with a base of custardy soft-set scrambled eggs that are lightly cooked.

You'll need to shake the pan and gently whisk the eggs before lowering the heat to let them rest and set. Once cooked on the outside, add your filling and roll your omelette into a delicate cylinder shape. They look deceptively simple, but they're a true exercise in texture and timing since the exteriors are firm while their centers are airy and moist.

French omelettes can be tricky to master, but once you do, you may never go back. Omelets recently featured on a hit TV show Omelets are often discussed in food circles, but they don't get a whole lot of mainstream attention. After all, they're a pretty common dish.

That's why it was notable when smash hit TV show, "The Bear," got everyone chattering about omelets. In Season 2, Episode 9, a character makes a signature French omelette using Boursin cheese as a filling and topping it with sour cream and onion potato chips. The concept got people excited, and suddenly everyone was giving the dish a whirl.

That included fellow Takeout staff member Angela L. Pagán, who and ended up enjoying it quite a bit. It's hard not to like anything with tangy and creamy Boursin in it, plus potato chips, so this recipe has now officially cemented itself in pop culture (as has "The Bear," which has been a runaway hit with critics and fans alike).

It's not often you get to eat a dish featured in an award-winning show, but this is one you can tackle at home, provided you can get the technique down pat. Recommended.