1 day Ago By [email protected] (Anna Everingham)
Mac and cheese is one of the most classic dishes, and its comfort level is simply undeniable. When you're craving an indulgent dinner, sometimes all you need is some good old, reliable mac. However, if you have a big and hearty appetite, you made find yourself wanting more.
If you're looking to bulk up this dish without compromising its integrity, creaminess, and cheesy goodness, then I have the answer for you: chili. Yes, spicy and savory chili can perfectly complement the creamy, nutty flavors of a beautiful bowl of mac and cheese. Adding chili also creates an amazing contrast of textures against the tender noodles.
It not only adds a lot of depth to the dish but also makes it a complete and satisfying meal. Start by making your mac. Go for or your grandma's classic recipe.
One thing is for sure: Whether it's store-bought or homemade, you know it's going to be good. When it is done, stir some warmed chili right in. Or, make your beefy chili base, cook the dry noodles right in the pot, and melt in some cheese at the end.
Try – Velveeta — for delicious richness and a texture that helps bring the chili mac together. Make this chili mac your own Whether you're using a convenient store-bought chili or making your favorite recipe at home, this extra component can definitely elevate your favorite comfort dish and make it even more satisfying. Plus, you can and customize it just to your liking.
You can add or subtract the beans, swap in some different spices, or even put jalapeños into it to give it that fiery kick. Once made, you can spoon it on top of the mac and cheese, or you can stir it in like a pasta dish. If you want it to be crispy, put the mixture in a baking dish, sprinkle some breadcrumbs on top, and bake until golden.
For another fun twist, you can finish it with some corn chips for crunch to make a chili mac that's inspired by . Get creative with your finishes, and what you'll get is nothing short of a perfect symphony of flavors. Recommended.
