22 hours Ago By Kris Boratyn
Shepherd’s pie is one of the most iconic comfort meals in the UK. Made with minced lamb , vegetables and topped with creamy mashed potato , it’s a dish that’s been loved for generations. There are many ways to make it, and most families have their own spin ono this quintessential British classic.
Some add carrots and peas , others include cheese or even a crispy topping. But food experts say there are a few simple ingredients that can seriously improve the flavour - including one that’s already sitting in most British kitchen cupboards. According to the experts at Food Republic , these five additions can help take your shepherd’s pie to the next level.
The famous British spread is known for dividing opinions, but a small amount in the filling can add a deep, rich flavour. It’s packed with umami and works especially well as a vegetarian alternative to Worcestershire sauce, which often contains fish. A splash of dry red wine helps bring out the flavour of the meat.
It adds richness and a slightly acidic balance to cut through the fattiness of lamb. Just make sure to let it simmer in the pan so the alcohol burns off and the sauce doesn’t end up watery. The dark Irish stout brings a different kind of depth to the dish.
With subtle notes of coffee and chocolate, Guinness works well in savoury meals. Reducing it in the pan before mixing it with the meat helps concentrate the flavour and avoid too much liquid in the filling. Rather than adding corn directly to the filling, Food Republic suggests using creamed corn as a middle layer between the meat and mash.
It brings extra creaminess and a slight sweetness, creating a better contrast between layers. Adding an egg yolk to mashed potatoes makes them smoother and creamier. It helps bind the butter and milk together properly, giving the mash a rich texture without changing the flavour.
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