2 weeks Ago By By Ian Froeb St. Louis Post-Dispatch
From elegant dinners and lavish buffets to whole roasted turkeys, sides and much, much more ready to serve at your own dining-room table, St. Louis restaurants have you covered this Thanksgiving (Nov. 28).
The online version of this list will be updated until Thanksgiving. If your restaurant will be offering dine-in service on Thanksgiving or takeout food for the holiday — or both — and you would like to be included on the Post-Dispatch's list, please email me at [email protected] with “Thanksgiving” as the subject.
Price, availability and other details are subject to change. Unless noted, prices do not include tax or gratuity. Contact the restaurant directly for the most up-to-date information.
612 North Where 612 North Second Street • More info 314-899-0612; 612north.com • Takeout Heat-and-serve turkey dinner with sides and dessert for two ($64.95), four ($119.
95) or eight ($219.95); order online by 6 p.m.
Nov. 24 for pickup Nov. 26-27 at 612 North, Washington University location of Kimchi Guys (282 Skinker Boulevard) or all locations of the Drunken Fish Adam’s Smokehouse Where 2819 Watson Road • More info 314-875-9890; adamssmokehouse.
com • Takeout Whole smoked turkey breast with sides ($79.99) or a la carte ($62.99), whole smoked chicken ($19.
50) and ribs by the slab ($28.49); meal packages and a-la-carte smoked meats by the pound and sides also available; order online for pickup 10:30 a.m.
-3 p.m. Nov.
27 Alchemy Bakery (Tai Davis) Where 500 North Grand Boulevard • More info tai-davis.com • Takeout Desserts for 10 or more; order online by Nov. 21 for pickup 1-6 p.
m. Nov. 26-27 Ari’s Restaurant Where 3101 Hampton Avenue • More info 314-644-4264 • Dine-in Thanksgiving meal, 11 a.
m.-7 p.m.
; $28.95 for adults, $13.95 for children; reservations requested The Art of Entertaining Where 8796 Big Bend Boulevard, Webster Groves • More info 314-963-9899; theaofe.
com • Takeout Sliced turkey breast dinner with sides and dessert for three to four ($135), six to seven ($200) or 10 to 12 ($395); meal package for 10 to 12 with whole raw turkey ($360) also available; a-la-carte turkey, sides and dessert also available; call to order for pickup Nov. 27 (dinner packages) or Nov. 23-26 and Nov.
29-30 (a-la-carte items) Bandana’s Bar-B-Q Where Multiple locations • More info 636-537-8200; bandanasbbq.com • Takeout Barbecue dinner with sides ($99.99); call or email catering@bandanasbbq.
com to order Beast Craft BBQ Co. Where 20 South Belt West, Belleville • More info 618-257-9000; beastcraftbbq.com • Takeout A-la-carte whole smoked turkey ($79.
99), smoked turkey breast ($79.99), whole brisket ($174.99), bone-in ham ($99.
99), sliced brisket and family-sized sides and desserts; order online for pickup 10 a.m.-4 p.
m. Nov. 28 Big Sky Cafe Where 47 South Old Orchard Avenue, Webster Groves • More info 314-962-5757; bigskycafe.
net • Takeout Turkey ($78), pot roast ($80.50) or salmon ($82.50) for four to six, $78; a-la-carte family-style salads, sides and desserts for four to six also available; order online by Nov.
21 for pickup Nov. 23 or Nov. 26-27.
Bishop’s Post Where 16125 Chesterfield Parkway West, Chesterfield • More info 636-536-9404; bishopspost.com • Dine-in Brunch buffet, 10 a.m.
-2 p.m.; $50 for adults, $18 for children 12 and under, free for children 5 and under The Blue Duck Where 2661 Sutton Boulevard, Maplewood • More info 314-769-9940; blueduckstl.
com • Takeout Turkey pot pie dinner with sides for one ($40) or six to eight ($160); a-la-carte pot pie, family-style sides and desserts also available; order online for pickup Nov. 27 Bob Evans Where Multiple locations • More info bobevans.com • Dine-in Call specific location for hours • Takeout Roasted turkey or smoked ham dinner with sides for four (turkey $94.
99, ham $84.99) or eight (turkey $124.99, ham $114.
99); roasted turkey and smoked ham dinner with sides for eight to 10, $159.99; pot roast dinner with sides for eight to 10, $164.99; order online Bogart’s Smokehouse Where 1627 South Ninth Street • More info 314-621-3107; bogartssmokehouse.
com • Takeout Smoked turkey breast ($54) for six to eight or bacon-wrapped ham ($80) for 10-12; call to order or order in-person for pickup by 3 p.m. Nov.
26-27 Bolyard’s Meat & Provisions Where 2733 Sutton Boulevard, Maplewood • More info 314-647-2567; bolyardsmeat.com • Takeout Fresh, unbrined Buttonwood Farm turkeys, $7.25 per pound; DIY brine kits available, $20; a-la-carte sides also available; order online for pickup Nov.
25-26 (with DIY brine kit) or Nov. 25-27 (without DIY brine kit) Brick House Tavern + Tap Where 2 McBride & Son Center Drive, Chesterfield • More info 636-536-6291 • Dine-in Open 4-11 p.m.
Bricktop’s Where 10342 Clayton Road, Frontenac • More info 314-567-6300; bricktops.com/st-louis • Dine-in Thanksgiving dinner; $40 per person, $10 for children; full dinner menu also available • Takeout Roast turkey dinner with sides for four ($180) or eight ($360); prime rib dinner with sides for eight to 10 ($350); beef wellington dinner with sides for eight to 10 ($450); order by phone or online by 5 p.m.
Nov. 25 Brio Italian Grille Where 1601 South Lindbergh Boulevard, Frontenac • More info 314-432-4410; brioitalian.com • Dine-In Thanksgiving dinner; regular menu also available; reservations recommended • Takeout Thanksgiving feast for one ($39.
99), four to five ($120), or eight to 10 ($238); order online for pickup (pickup days vary by order) Bristol Seafood Grill Where 11801 Olive Boulevard, Creve Coeur • More info 314-567-0272; bristolseafoodgrill.com • Dine-in Three-course roasted turkey dinner, 11 a.m.
-7:30 p.m.; $46 for adults, $22 for children 12 and under; limited regular menu also available Where 2314 Technology Drive, O’Fallon, Missouri • More info 636-625-6350; bristolseafoodgrill.
com • Dine-in Three-course roasted turkey dinner, 11 a.m.-7:30 p.
m.; $46 for adults, $22 for children 12 and under; limited regular menu also available Butler’s Pantry Where 1414 Park Avenue • More info 314-664-7680; butlerspantry.com • Takeout Thanksgiving buffet dinner for 10-12 ($700); additional a-la-carte desserts available; order by phone or online for pickup or delivery by Nov.
27 Café La Vie Where Le Méridien St. Louis Clayton, 7730 Bonhomme Avenue, Clayton • More info 314-863-0400; cafelaviestlouis.com • Dine-in A-la-carte Thanksgiving meal, 11 a.
m.-2 p.m.
; regular menu also available; reservations recommended The Capital Grille Where 101 South Hanley Road, Clayton • More info 314-725-0930; thecapitalgrille.com • Dine-in Open for dine-in; reservations recommended • Takeout Sides for four, $135; order online for pickup 9 a.m.
-5 p.m. Nov.
27 or 9-11 a.m. Nov.
28 Casa Don Alfonso Where The Ritz-Carlton, St. Louis, 100 Carondelet Plaza, Clayton • More info 314-719-1496; casadonalfonsostlouis.com • Dine-in Brunch buffet, 10:30 a.
m.-3:30 p.m.
; $105 for adults, $55 for children 12 and under; three-course dinner from 6 p.m.; $85 per person Chandler Hill Vineyards (SOLD OUT) Where 596 Defiance Road, Defiance • More info 636-798-2675; chandlerhillvineyards.
com • Dine-in Family-style Thanksgiving dinner, 11 a.m.-4 p.
m.; $45 for adults, $24 for children 12 and under, free for children 5 and under; reservations required; SOLD OUT as of Nov. 14 Chicken Scratch Where The Food Hall at City Foundry, 3730 Foundry Way • More info chxscratchstl.
com • Takeout Whole rotisserie-cooked turkey dinner with sides ($300); dinner with two rotisserie-cooked chickens and sides ($175); a-la-carte rotisserie turkey ($150) and chickens and family-style sides also available; order online for pickup Nov. 27 Where 9900 Manchester Road, Glendale • More info chxscratchstl.com • Takeout Whole rotisserie-cooked turkey dinner with sides ($300); dinner with two rotisserie-cooked chickens and sides ($175); a-la-carte rotisserie turkey ($150) and chickens and family-style sides also available; order online for pickup Nov.
27 Clara B’s Kitchen Table Where LongStory Coffee, 732 South Illinois, Belleville • More info 618-416-1812; clarabs.com • Takeout Stuffed turkey breast ($75), porchetta ($75) smoked beef short rib ($105) and stuffed polenta ($45) main course; a-la-carte family-style appetizers, sides and desserts also available; order online Clark & Bourbon Where Live! by Loews St. Louis, 799 Clark Avenue • More info 314-597-9650; clarkandbourbon.
com • Dine-in Thanksgiving brunch buffet, seatings 11 a.m. and 1:30 p.
m.; $65 per person, $24 for children; reservations available via Resy Cooper's Hawk Restaurant & Winery Where 1146 Town and Country Crossing Drive, Town and Country • More info 636-489-0059; chwinery.com • Dine-in Open for dine-in • Takeout Thanksgiving dinner for 6, $199.
99; order online by Nov. 21 for pickup Nov. 27-28 Where 5300 North Service Road, St.
Peters • More info 636-534-0088; chwinery.com • Dine-in Open for dine-in • Takeout Thanksgiving dinner for 6, $199.99; order online by Nov.
21 for pickup Nov. 27-28 Cracker Barrel Where Multiple locations • More info crackerbarrel.com • Dine-in Call specific location for hours • Takeout Heat-and-serve roasted turkey breast dinners for four to six ($119.
99) or eight to 10 ($184.99); a-la-carte desserts also available; individual takeout dinner with turkey ($17.99), chicken and dumplings ($10.
49) or country vegetable plate ($10.59); order online for pickup Nov. 23-Dec.
1 (meal packages) or Nov. 28 (individual plates) Dalie’s Smokehouse Where 2951 Dougherty Ferry Road, Valley Park • More info 636-529-1898; daliessmokehouse.com • Takeout Whole smoked turkey or bacon-wrapped ham dinner with sides for eight to 10, $110; a-la-carte meats and sides also available; order by Nov.
22 for pickup 11 a.m.-8 p.
m. Nov. 26-27 De’Lish Emporium Where 2929 South Jefferson Avenue • More info delishemporium.
com • Takeout A-la-carte desserts; order online by Nov. 24 for pickup Nov. 27 Dierberg’s Where Multiple locations • More info dierbergs.
com • Takeout Thanksgiving meal with sides for eight to 10 with roasted turkey ($159.99), smoked turkey breast ($160.99), uncooked turkey ($139.
99), or roasted turkey breast ($84.99); ham, prime rib and other meal packages and turkey meal for one ($13.99) also available; order online Eckert’s Farm Where 951 South Green Mount Road, Belleville • More info 618-233-0513; eckerts.
com • Takeout Whole fruit and pumpkin pies; order online Eclipse Restaurant (SOLD OUT) Where Moonrise Hotel, 6177 Delmar Boulevard • More info 314-721-1111; moonrisehotel.com.com • Dine-in Thanksgiving buffet; $60 per person, $20 for children; SOLD OUT as of Nov.
14 EdgeWild Restaurant & Winery Where 550 Chesterfield Center, Chesterfield • More info 636-532-0550; edgewildwinery.com • Dine-In Thanksgiving buffet, 10 a.m.
-5 p.m.; $43.
95 for adults; $15.95 for children 12 and under; free for children 6 and under; call for reservations Flavor 360 Where 2200 Yale Avenue, Maplewood • More info flavor360.square.
site; 314-781-7722 • Takeout A-la-carte side dishes and desserts; order online for pickup Nov. 26-27 Fleming’s Prime Steakhouse & Wine Bar Where 1855 South Lindbergh Boulevard, Frontenac • More info 314-567-7610; flemingssteakhouse.com • Dine-in Three-course dinner, 11 a.
m.-8 p.m.
; regular menu also available; reservations recommended • Takeout Thanksgiving meal for six with turkey ($260) or beef tenderloin ($420) with sides and dessert; a-la-carte turkey ($125), beef tenderloin ($285), sides, salads and desserts also available; order online Frida’s and Station No. 3 (Vegan) Where 622 North and South Road, University City • More info 314-727-6500; eatatfridas.com • Takeout Vegan feast with housemade turkey seitan and sides and dessert for one, $36; order online for pickup 11 a.
m.-9 p.m.
Nov. 27 at Frida’s, 4-9 p.m.
Nov. 27 at Station No. 3 in Benton Park (1956 Utah Street) or 11 a.
m.-8 p.m.
at Station No. 3 in Kirkwood (10463 Manchester Road) Gallagher’s Restaurant Where 114 West Mill Street, Waterloo • More info 618-939-9933; gallagherswaterloo.com • Dine-in Family-style Thanksgiving dinner, seatings at 11 a.
m., 2 p.m.
or 5 p.m.; $35 for adults, $19 for children; reservations available online GastroPit Where 4948 Southwest Avenue • More info 314-664-9954; gastropit-stl.
com • Takeout Smoked turkey dinner with sides and dessert for six to eight ($255) or 15-20 ($355); whole smoked turkey ($75) and other a-la-carte meats, family-style sides and desserts also available; order online for pickup Nov. 27-28 Golden Corral Where Multiple locations • More info goldencorral.com • Dine-in Call specific location for dine-in availability and hours • Takeout Dinner featuring whole roasted turkey ($119.
99), glazed ham ($119.99) or pork roast ($119.99) with sides and dessert, $99.
99; a-la-carte dishes also available; order online or by phone Gourmet to Go Where 9828 Clayton Road, Ladue, and 1865 Craig Road, Maryland Heights • More info 314-205-1151; gourmettogo.com • Takeout Whole, ready-to-roast turkey dinner with sides and desserts for 12, $442.89; a-la-carte turkey, sides and desserts also available; call to order for pickup or delivery Nov.
27 Grace Meat + Three Where 4270 Manchester Avenue • More info 314-533-2700; stlgrace.com • Takeout Ready-to-cook whole turkey ($75) and turkey breast ($60); smoked prime rib ($180); a-la-carte family-style sides and desserts also available; order online for pickup noon-5 p.m.
Nov. 27 Innsbrook Resort Where 596 Aspen Way Drive, Innsbrook • More info 636-928-3366; innsbrook-resort.com • Dine-in Thanksgiving buffet, seatings at 11 a.
m. and 1:30 p.m.
; $39 for adults, $16 for children 12 and under, free for children 5 and under; reservations with credit card required J. Gilbert’s Wood-Fired Steaks & Seafood Where West County Center, 80 West County Center Drive, Des Peres • More info 314-965-4600; jgilberts.com/stlouis • Dine-in Three-course Thanksgiving dinner, 11 a.
m.-7:30 p.m.
; $46 for adults, $22 for children 12 and under; limited regular menu also available Kenrick’s Meat & Catering Where 4324 Weber Road, south St. Louis County • More info 314-631-2440; kenricks.com • Takeout Whole roasted turkey or boneless turkey breast dinner with sides for 12-14 ($219.
99); a-la-carte turkey, turkey breast, sides and desserts also available; order online or by phone Knead Bakehouse + Provisions Where 3467 Hampton Avenue • More info 314-376-4361; kneadbakehouse.com • Takeout Pies and bread; order online for pickup Nov. 23-27 Landry’s Seafood House Where Union Station, 1820 Market Street • More info 314-231-4040 • Dine-in Open with regular menu; reservations available online LeGrand's Market & Catering Where 4414 Donovan Avenue • More info 314-353-6128; legrandsmarket.
com • Takeout Sliced turkey dinner with sides for four, $60; individual dinner, $14.99; a-la-carte uncooked and cooked turkey and family-style sides also available; call to order The Lemp Mansion Where 3322 DeMenil Place • More info 314-664-8024; lempmansion.com • Dine-in Turkey dinner with sides and dessert; $49.
95 per person; call for reservations Liliana’s Italian Kitchen Where 11836 Tesson Ferry Road, south St. Louis County • More info 314-729-1800; lilianasitaliankitchen.com • Takeout Roasted turkey dinner with sides, $24.
95 per person (minimum four orders); call to order by Nov. 26 for pickup Nov. 27-28 Where 3891 Mid Rivers Mall Drive, Cottleville • More info 636-477-5550; lilianascottleville.
com • Takeout Roasted turkey dinner with sides, $24.95 per person (minimum four orders); call to order by Nov. 26 Maggiano’s Little Italy Where 2 The Boulevard, Richmond Heights • More info 314-824-2420; maggianos.
com • Dine-in Open; reservations available online Maggie's Lunchbox Where 867 Horan Drive, Fenton • More info 636-326-4411; maggieslunchbox.com • Takeout A-la-carte pies and desserts; order online by Nov. 22 for pickup 10 a.
m.-3 p.m.
Nov. 26-27 McArthur's Bakery Where 3055 Lemay Ferry Road, south St. Louis County • More info 314-894-0900; mcarthurs.
com • Takeout A-la-carte pies and other baked goods; order online or by phone Mimi’s Cafe Where 17240 Chesterfield Airport Road, Chesterfield • More info 636-530-4510; mimiscafe.com • Dine-in Open, call for details • Takeout Heat-and-serve dinner with turkey or ham dinner ($179.99 each) or turkey and ham ($219.
99) with sides and dessert for eight to 10; a-la-carte family-style sides and desserts also available; order online for pickup Nov. 20-27 Morton’s the Steakhouse Where Horseshoe St. Louis, 999 North Second Street • More info 314-725-4008; mortons.
com/location/mortons-the-steakhouse-st-louis-mo • Dine-in Four-course turkey dinner; $69 per person; reservations available online • Takeout Turkey dinner with sides and dessert for four, $189; order online by 9 p.m. Nov.
25 for pickup 1-7 p.m. Nov.
27 Nathaniel Reid Bakery Where 11243 Manchester Road, Kirkwood • More info 314-858-1019; nrbakery.com/thanksgiving • Takeout Desserts and other baked goods; order online by 4 p.m.
Nov. 20 for pickup Nov. 23-27 Niche Food Group Where Pastaria Deli & Wine, 7734 Forsyth Boulevard, Clayton • More info nichefoodgroup.
store • Takeout Whole pies, quiche and other baked goods; order online at nichefoodgroup.store by Nov. 25 for pickup at Pastaria or Pastaria Deli & Wine Nov.
26-27. Oceano Bistro Where 44 North Brentwood Boulevard, Clayton • More info 314-721-9400 • Dine-in Thanksgiving specials and limited menu, noon-8 p.m.
; reservations recommended Onesto Pizza & Trattoria Where 5401 Finkman Street • More info 314-802-8333; onestopizza.com • Takeout Heat-and-serve smoked turkey dinner with sides, $250; a-la-carte smoked turkey ($115), family-style sides, desserts and sangria also available; order by Nov. 18 for pickup 4-9 p.
m. Nov. 27 The Parkmoor Drive-In Where 220 West Lockwood Avenue, Webster Groves • More info 314-938-5554; theparkmoor.
com • Takeout Whole pumpkin, apple, pecan and cherry pies; call to order before Nov. 20 for pickup Nov. 27 Pietro’s Where 3801 Watson Road • More info 314-645-9263; pietrosdining.
com • Dine-in Turkey dinner with sides and dessert, 11 a.m.-7 p.
m.; $34.95 for adults, $16.
95 for children 10 and under; limited regular menu also available; reservations required Pint Size Bakery Where 3133 Watson Road • More info 314-645-7142; pintsizebakeryholidaymenu.square.site • Takeout Pies and quiche; order by Nov.
21 for pickup Nov. 27 The Regency Conference Center Where 400 Regency Park, O’Fallon, Illinois • More info 618-624-9999; theregencyofallon.com • Takeout Turkey dinner (roasted or uncooked) with sides for eight-10, $50; a-la-carte additional turkey entree and sides also available; order online or by phone by noon Nov.
25 for pickup 11 a.m.-3 p.
m. Nov. 27 (uncooked turkey) or 11 a.
m.-3 p.m.
Nov. 28 (cooked turkey) Russell’s Café & Bakery Where 5400 Murdoch Avenue • More info 314-553-9994; russells-cafe-bakery.myshopify.
com/collections/thanksgiving • Takeout A-la-carte pies, cakes and other desserts; order online for pickup after 11 a.m. Nov.
27 Where 952 Brookwood Center, Fenton • More info 636-343-8900; russells-cafe-bakery.myshopify.com/collections/thanksgiving • Takeout A-la-carte pies, cakes and other desserts; order online for pickup after 11 a.
m. Nov. 27 Russo’s Gourmet Express Where 9904 Page Avenue, Overland • More info 314-427-4955; russosgourmetexpress.
com • Takeout Thanksgiving buffet, $17.95 per person (minimum 20 people); a-la-carte large-serving turkey, sides and desserts also available; order online Ruth’s Chris Steak House Where Hyatt Regency St. Louis at the Arch, 315 Chestnut Street • More info 314-259-3200; ruthschris.
com/st-louis • Dine-in Open, call for details Where 16493 Wild Horse Creek Road, Chesterfield • More info 636-730-2200; ruthschris.com/chesterfield • Dine-in Open, call for details St. Louis Rotisserie Restaurant & Catering Co.
Where 12414 Olive Boulevard, Creve Coeur • More info 314-504-9098; stlouisrotisserie.com • Takeout Whole turkey with sides for eight to 10, $269; a-la-carte whole turkeys, turkey breasts and ham also available; order by phone Salt + Smoke Where 6525 Delmar Boulevard, University City • More info 314-727-0200; saltandsmokebbq.com • Takeout Whole smoked turkey ($119.
99) and whole smoked brisket ($159.99); a-la-carte family-style sides available; order online for pickup at Delmar Loop location 10 a.m.
-noon Nov. 28 Sharpshooter Pit and Grill Where 8135 Gravois Road, south St. Louis County • More info 314-353-4745; banggoodbbq.
com • Takeout Smoked turkey dinner with sides for two to four ($125), six to eight ($180), 14 to 16 ($260) or 20-22 ($325); call to order Shorty’s Smokehouse Where 121 South Main Street, Waterloo • More info 618-939-7665; facebook.com/shortyssmokehouse • Takeout Heat-and-serve smoked turkey breast for eight to 12, $70; order via Facebook message for pickup 11:30 a.m.
-6 p.m. Nov.
27 Sister Cities Cajun Where 3550 South Broadway • More info 314-405-0447; sistercitiescajun.com • Dine-in Open noon-6 p.m.
• Takeout Roast turkey dinner with sides and dessert for one, $38; order online for pickup noon-6 p.m. Nov.
28 Smokee Mo’s BBQ Where 606 Jeffco Boulevard, Arnold • More info 636-296-2111; smokeemosarnoldbbq.com • Takeout A-la-carte smoked whole turkey, boneless turkey breast and beef brisket, family-style sides and Blue Owl Bakery desserts; call to order The Smokehouse Market Where 16806 Chesterfield Airport Road, Chesterfield • More info 636-532-3314; smokehousemarket.com • Takeout Oven-roasted turkey breast ($15.
99 per pound), smoked whole turkey ($8.99 per pound), smoked bone-in ($12.99 per pound) or boneless ($15.
99 per pound) turkey breast, smoked sugar-cured boneless ham ($10.99 per pound) and more a-la-carte meat cuts, seafood, family-style sides, quiche, breads and pies; order in person for pickup Nov. 25-27 SqWires Restaurant Where 1415 South 18th Street • More info 314-865-3522; sqwires.
com • Takeout Thanksgiving dinner with sliced turkey breast, $37 per person; a-la-carte whole roasted turkey breast ($105) and family-style sides and desserts also available; order online for pickup 10 a.m.-7 p.
m. Nov. 27 Straub’s Where Multiple locations • More info catering.
straubs.com • Takeout Whole roasted or smoked turkey dinner with sides for six to eight, $175; turkey breast dinner for four to five ($135), two ($70) or one ($25); a-la-carte whole roasted or smoked turkey ($100), whole or sliced turkey breast, uncooked turkey breast and appetizers, sides and desserts also available; order online by 9 p.m.
Nov. 21 for pickup Nov. 26-27 (cooked turkey) or Nov.
23-27 (uncooked turkey) Sugaree Baking Co. Where 1242 Tamm Avenue • More info 314-645-5496; sugareebaking.com • Takeout Pies and other baked goods; order online by Nov.
20 for pickup Nov. 27; see website for ordering details Sugarfire Pie Where 9200 Olive Boulevard, Olivette • More info 314-736-6300; sugarfirepie.com • Takeout Pumpkin, pecan and other whole pies, $28.
99 each; call to order by Nov. 22 Sugarfire Smoke House Where Multiple locations • More info sugarfiresmokehouse.com • Takeout Whole smoked turkey, $12.
99 per pound; smoked turkey breasts ($18.99 per pound) and a-la-carte side dishes and meats by the pound also available; call specific location to order by Nov. 24 Sunset 44 Bistro Where 118 West Adams Avenue, Kirkwood • More info 314-965-6644 • Dine-in Roasted turkey plate and other a-la-carte dishes, noon-7 p.
m.; call for reservations Super Smokers BBQ + Cajun Where 1567 West Fifth Street, Eureka • More info 636-938-9742; supersmokers.com • Takeout Sliced turkey dinner with sides for two to four, $49.
99; whole smoked turkey dinner with sides for eight to 10, $149.99; a-la-carte whole smoked turkey ($74.99), whole smoked beef brisket ($149.
99), other main courses, family-style sides and bread pudding available; order online by Nov. 22 for pickup Nov. 26-27 SweetArt (Plant-based) Where 2203 South 39th Street • More info 314-771-4278; sweetartstl.
com • Takeout A-la-carte whole pies also available; order online for pickup noon-6 p.m. Nov.
27; Thanksgiving plates will be available for order online Nov. 27 Trolley Stop Bakery Tucanos Brazilian Grill Where 1520 South Fifth Street, Suite 100, St. Charles • More info 636-724-4499; tucanos.
com • Dine-in Thanksgiving dinner with turkey, sides and dessert and regular churrascaria menu, 11 a.m.-8 p.
m.; reservations strongly recommended • Takeout Roasted or deep-fried turkey ($139.99), turkey breast ($154.
99) or turkey and beef ($169.99) dinner with sides and dessert; order online for pickup Nov. 28 Union Loafers Where 1629 Tower Grove Avenue • More info 314-833-6111; unionloafers.
com • Takeout Bread and dinner rolls; order online for pickup Nov. 27 Walnut Grill Where 10797 Sunset Hills Plaza, Sunset Hills • More info 314-858-9392; eatwalnut.com • Dine-in Thanksgiving buffet, 10:30 a.
m.-7 p.m.
; $34.95 for adults, $16.95 for children • Takeout Turkey dinner with sides for four, $109.
95; a-la-carte turkey and sides also available; order online by Nov. 20 White Box Catering Where 1250 Strassner Drive, Brentwood • More info 314-420-5977; whiteboxcatering.com • Takeout Heat-and-serve turkey dinner with sides and dessert, $20 per person; family-style brunch ($14 per person) also available; order by Nov.
24 for pickup or delivery 8 a.m.-2 p.
m. Nov. 27 Winslow’s Table Where 7213 Delmar Boulevard, University City • More info 314-725-7559; winslowstable.
com • Takeout A-la-carte family-style sides and desserts; order online for pickup Nov. 27 Yolklore Where 8958 Watson Road, Crestwood • More info 314-270-8538; yolklore.com • Takeout Uncooked Buttonwood Farms turkeys, whole pies, gooey butter cake and other desserts and bread rolls also available; order online for pickup Nov.
23 (turkeys) and Nov. 27 (baked goods).
