1 week Ago By Catherine McGeer
Exciting Tastings: Almería’s Traditional Dishes On October 19 at 12 pm in Plaza del Icue, chef Patricio Úbeda from Almería’s Blanca Brisa restaurant will offer a free tasting of traditional dishes like (a cold almond soup), and gurullos con jibia (a pasta dish with cuttlefish). This is a fantastic opportunity for Cartagena locals to experience the flavours of their neighbouring province. Most Read on Euro Weekly News Cartagena’s Culinary Showcase: Flavors Coming to Almería Then, on October 26, chefs from will bring their culinary treasures to Plaza del Mercado in Almería.
Renowned chefs Sergio de la Orden, Pablo Martínez, and Francisco Bernal will serve up beloved dishes such as caldero (a fish stew), marineras (a local tapa), and the famous café asiático (a strong coffee with condensed milk). A Celebration of Local Flavours: The Importance of Culinary Exchange Tourism delegate Beatriz Sánchez del Álamo highlights the importance of events like Intercambio de Sabores for promoting Cartagena’s culinary reputation across Spain. With this event, both cities aim to boost their gastronomic tourism and create memorable experiences for residents and visitors.
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