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It's not the prettiest plate at the potluck, but it definitely deserves some love. This humble, comforting dish has been around for centuries and is a staple in many kitchens (and childhoods). And while you might think that there's no way to really take meatloaf to the next level, then you'd be mistaken.
Move over, bacon-wrapped meatloaf sliders : There's an even easier way to spice up this classic meal. With just a few ingredients, creating a delicious honey glaze can make all the difference when it comes to your meatloaf recipe . Not only does this sweet finishing touch help to up the flavors in your meatloaf, but it can do wonders in terms of texture.
And once you start adding this glaze to your meatloaf, you'll wonder why you overlooked the classic dish for so long. How a honey glaze can make your meatloaf better Meatloaf is known for being a salty and savory dish comprised of ground beef, onions, garlic, spices, and Worcestershire sauce. While it's typically completed with gravy or some sort of ketchup glaze, a sweet and slightly citrusy honey glaze is a fantastic way to elevate your meatloaf by introducing new and exciting flavors.
A honey glaze is made from (you guessed it!) honey, lemon, ketchup, and butter. Once combined, you can spread the mixture on your meatloaf during the halfway point of cooking, and finish it in the oven for a sticky-sweet and tasty twist. The sweetness of the glaze contrasts well with the saltiness of the meatloaf, and the citrus notes in the glaze help to cut through the fattiness of the meat and the sweetness of the honey.
Not only does this glaze enhance the taste of meatloaf, but it also does wonders for the texture. The glaze adds a caramelized finish to the meatloaf, making the exterior slightly crispy while keeping the inside nice and moist. Plus, the glossy appearance makes the dish more visually appealing.
Overall, adding a honey glaze elevates a classic comfort food into something a bit more special — it's the treatment meatloaf deserves, after all!.