1 week Ago By Debbie L. Sklar • Times of San Diego
Tomato, chicken noodle, split pea or whatever you like to keep you warm: in celebration of National Soup Month in January, some of San Diego’s most beloved restaurants are serving up their signature takes on this comfort food. Here’s a roundup of must-try soups that are sure to warm both heart and soul this winter. Known for its vibrant, modern twist on traditional Mexican cuisine, Barrio Star in Bankers Hill, offers soulful flavors in a welcoming atmosphere.
During National Soup Month, its soups steal the spotlight. The Tortilla Soup features a rich roasted red chile guajillo base topped with crunchy tortilla chips, cilantro lime sauce, cotija cheese, and corn salsa. For those seeking hearty comfort, the Chicken Pozole Soup delivers shredded chicken, hominy, carrots, and celery, finished with purple cabbage and cilantro lime sauce.
Both soups showcase the vibrant flavors Barrio Star is known for. Located in Little Italy, Cloak & Petal is a Japanese-inspired restaurant offering innovative takes on classic dishes. For National Soup Month, its Miso Soup provides a comforting and light option, perfect as a starter or a simple way to warm up.
While you are there, try out the extensive cocktail options as well as specialty rolls. Bringing the vibrant flavors of New Orleans to North Park, Louisiana Purchase is a must-visit for anyone craving authentic Southern cuisine. The Uptown Kitchen Sink Gumbo is loaded with roasted chicken, andouille sausage, crawfish, shrimp, and crab, all simmered in a blonde roux and served with a scoop of rice.
This rich and satisfying dish captures the soulful essence of the South, making it good choice for National Soup Month. Times of San Diego is devoted to producing timely, comprehensive news about San Diego County. Your donation helps keep our work free-to-read, funds reporters who cover local issues and allows us to write stories that hold public officials accountable.
Join the growing list of donors investing in our community's long-term future. Nestled in San Diego’s bustling Gaslamp Quarter, The Smoking Gun blends retro vibes with a menu full of creative comfort food. The Soup du Jour is a rotating showcase of seasonal soup flavors and inventive recipes.
Past creations like Black Bean Soup, Grilled Corn and Bacon Soup, Cream of Potato, and Pakora Cauliflower Soup highlight the kitchen’s knack for turning classic ingredients into bold dishes. Guests can keep their eye out for January’s rotating lineup of soups. Lively gastropub in the Gaslamp Quarter, barleymash , is known for its bold menu items and dynamic atmosphere.
Their Coconut Curry Squash Soup is a winter highlight, combining creamy squash with coconut-lime crema and crunchy pepitas for a flavor-packed dish. For a heartier option, the Five Chili Chili features house-made turkey chili topped with a three-cheese blend, sour cream, green onions, and crispy tobacco onions. Both dishes reflect the restaurant’s commitment to creating elevated comfort food with a creative twist.
During January’s National Soup Month, let these exceptional San Diego restaurants inspire your next culinary adventure with creative and heartwarming soups. Best, Alyssa Hiestand Get Our Free Daily Email Newsletter Get the latest local and California news from Times of San Diego delivered to your inbox at 8 a.m.
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