3 weeks Ago
The pumpkin spice creep is, well, creeping — because Starbucks is bringing pumpkin spice back earlier than ever. Starting Thursday, August 22, Starbucks’ fall menu to its stores across the U.S.
, meaning those itching for fallen leaves and crisp air can finally unpack their cardigans and corduroy from that storage box in their bedroom closet. It’s time. This marks the earliest date that the highly anticipated Pumpkin Spice Latte (PSL) and its fall-flavored friends have dropped at the coffee chain, with previous drops in , and all hitting cafes on or after Aug.
24. In addition to the PSL — which turns the same age this year as singer Olivia Rodrigo (wild!) — the all-new Iced Apple Crisp Nondairy Cream Chai will join the full menu of fall favorites, available for a limited time, while supplies last. Wrap that snood around your neck and learn what Starbucks is offering this year, below: Starbucks’ pumpkin spice-flavored coffees and creamers are already on grocery shelves, available online and at grocery stores for a limited time, while supplies last: Also starting Aug.
22, Starbucks Reserve locations in Chicago, New York City and Seattle will also debut the specialty chain’s , with the returning Starbucks Reserve Pumpkin Spice Latte, as well as the new Pumpkin Spice Whiskey Barrel-Aged Cold Brew, Pumpkin Spice Affogato, Pumpkin Spice Martini Flight and more. Last but not least, Starbucks’ of seasonal drinkware includes cold cups, mugs and more in hues of vibrant orange, deep purple and rich green. There’s even a new, olive-green Starbucks x Stanley Quencher in the mix, as well as the edition by painter, muralist and digital artist Rex Sterling Hamilton.
Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the science behind it.
With food, you can bring opposites together to form a truly marvelous combination, and he strives to take that sentiment to heart in all that he does..
