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Sponsored: Channeling the sea at STK Steakhouse

Host Denise Plante chats with STK‘s Mixologist Charli Gonzales and Concept Chef Shawn Bell to chat about the special menu being featured- Bounty of the Seven Seas. You can visit STKSTEAKHOUSE.COM to make your reservation.

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Host Denise Plante chats with STK‘s Mixologist Charli Gonzales and Concept Chef Shawn Bell to chat about the special menu being featured- Bounty of the Seven Seas.You can visit STKSTEAKHOUSE.COM to make your reservation.

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