1 week Ago By Jackie Sobon
Brunch perfection can be found in these golden, crispy, thick waffles with a zesty, sweet blood orange sauce. What you need: For the blood orange sauce: 2 cups peeled, chopped, and deseeded blood oranges 2 tablespoons sugar 1 tablespoon fresh lemon juice 1⁄4 teaspoon blood orange zest For the waffle batter: 1⁄4 cup water 1 cup vegan milk 1 cup flour 1⁄4 cup rolled oats 1-1⁄2 tablespoons sugar 1⁄2 tablespoon coconut oil 1⁄2 tablespoon baking powder 1 teaspoon vanilla extract 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon ground nutmeg 1⁄8 teaspoon salt Maple syrup (optional) Powdered sugar (optional) What you do: Preheat waffle iron. For the blood orange sauce, into a blender , place oranges, sugar, lemon juice, and orange zest and purée until smooth.
In a small saucepan over low heat, add orange mixture, stirring occasionally until it thickens slightly. For the waffle batter, add all ingredients in a blender and blend until smooth. Into waffle iron, add waffle batter, making sure not to leave any part uncovered.
Cook 8 to 11 minutes. Drizzle blood orange sauce. Serve warm with maple syrup and powdered sugar.
DON'T MISS OUT : Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter Freezer-Friendly Blood Orange Waffles With Berry Compote Gluten-Free Chocolate Churro Waffles With Strawberry Sauce Banana Oat Waffles JUMP TO ...
Latest News | Recipes | Guides | Health | Shop.
