Soups will taste immediately better with 1 ingredient you likely already have

Making soup is a staple for many and there are an endless amount of recipes you can create from home. Soup is a perfect meal for any season of the year, and you won’t regret adding this item to your recipe to make it taste even more delicious. According to Allrecipes , you should add butter to your soup for the ultimate flavour boost.

Sometimes when making soup from home, you may find that it can taste flavourless but adding butter can give it that extra boost. While you’re cooking , you should be tasting and seasoning your soup as you go but it still might be lacking that extra bit of flavour. Butter is an easy item to add into your soup and it’s one you’ll likely already have in your fridge.

It can help to improve the texture of your soup while also enhancing the flavour. Once you add this in, you won’t be able to go back to the soups you were making before. Butter’s fat content helps extract and distribute fat-soluble flavour compounds, blending ingredients more seamlessly.

This results in a richer, more balanced soup with a subtle, silky, creamy texture. The best time to add butter to your soup is just before serving. When you incorporate a bit of butter as a last-minute touch, the butter won’t have time to fully break down and melt away into the mix.

If you’re wondering what type of butter you should add into your soup - unsalted butter is always the best. With unsalted butter, you gain rich flavour and creamy texture , without running the risk of oversalting your meal at the last moment. By adding this one simple ingredient, your soup will taste richer , more creamy and will no doubt make your soup a crowd-pleaser.

.