Single-use plastics ban running smoothly: EPD

The Environmental Protection Department says the first phase of the city's single-use plastics ban has been implemented smoothly and orderly, with a six-month adaptation period concluding on Monday. In an interview with RTHK, deputy director of the department Kenneth Cheng said 80 percent of customers of chain restaurants have stopped using takeaway cutlery, while 30 percent of eateries have chosen not to offer any takeaway utensils.The department estimates that 30 million fewer sets of disposable cutlery than usual have been given out by the catering sector since the ban took effect in April, Cheng said. He praised the hotel sector for being “ahead of the international trend” by reducing its use of plastics by 80 percent over the past six months. Cheng said shopping malls and office buildings have stopped giving out disposable umbrella bags and few people have been using glow sticks or party hats during festive events, showing that a culture of reducing plastic is gradually developing. The end of the grace period means that people who fail to comply with the rules now face fines of up to HK$100,000, but Cheng said the department will prioritise education over punishment. “We can see that the culture of reducing plastic is progressing. We don't believe that heavily penalising businesses is the right way to implement this culture. Instead, we think it should be achieved through promotion and education. But of course we will enforce the law after the adaptation period, but the focus will be on primary suppliers,” he said.“We inspected the selling points in the past and identified those that have not yet met the requirements. We will inspect them again and will issue a written warning to them if they haven’t improved. We will give them 10 more days to make the necessary changes.”Asked when the second phase of the ban, which will cover items including takeaway plastic lunch boxes and cups, will be introduced, Cheng said there is currently no specific timetable. He said the move will depend on factors such as social acceptance, available replacements and international trends.

The Environmental Protection Department says the first phase of the city's single-use plastics ban has been implemented smoothly and orderly, with a six-month adaptation period concluding on Monday. In an interview with RTHK, deputy director of the department Kenneth Cheng said 80 percent of customers of chain restaurants have stopped using takeaway cutlery, while 30 percent of eateries have chosen not to offer any takeaway utensils. The department estimates that 30 million fewer sets of disposable cutlery than usual have been given out by the catering sector since the ban took effect in April, Cheng said.

He praised the hotel sector for being “ahead of the international trend” by reducing its use of plastics by 80 percent over the past six months. Cheng said shopping malls and office buildings have stopped giving out disposable umbrella bags and few people have been using glow sticks or party hats during festive events, showing that a culture of reducing plastic is gradually developing. The end of the grace period means that people who fail to comply with the rules now face fines of up to HK$100,000, but Cheng said the department will prioritise education over punishment.

“We can see that the culture of reducing plastic is progressing. We don't believe that heavily penalising businesses is the right way to implement this culture. Instead, we think it should be achieved through promotion and education.

But of course we will enforce the law after the adaptation period, but the focus will be on primary suppliers,” he said. “We inspected the selling points in the past and identified those that have not yet met the requirements. We will inspect them again and will issue a written warning to them if they haven’t improved.

We will give them 10 more days to make the necessary changes.” Asked when the second phase of the ban, which will cover items including takeaway plastic lunch boxes and cups, will be introduced, Cheng said there is currently no specific timetable. He said the move will depend on factors such as social acceptance, available replacements and international trends.

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