2 weeks Ago By Richard M. Sullivan
In a city buzzing with dining options, Shaw's Crab House stands apart, a testament to stellar seafood and classic charm. As it celebrates 40 years of service, it's clear that Shaw's has managed to maintain its allure, continuously drawing in seafood enthusiasts with its impressive offerings and unwavering quality. According to an article by the Chicago Sun-Times, the restaurant has become a pillar in the local dining scene, serving more than 10 million oysters to its patrons over the four decades.
The anniversary celebrations at Shaw's Crab House are not just about commemorating the past, They're about continuing a tradition that has created a loyal following. The upscale seafood spot's roster of events, slated for April 7-11, includes nostalgic offerings such as clams casino, crab-stuffed shrimp, and yes, an oyster and champagne reception. There's even a special performance by Chicago blues legend Big Dog on the docket, as detailed by the Chicago Sun-Times.
Bill Nevruz, who began his tenure at Shaw’s as a bar manager, ascended to become an integral part of Shaw's experience, echoes the sentiments of tradition and quality. In a statement obtained by Chicago Magazine, he said, "The minute I walked in, it felt like a restaurant that had already been around for 40 years. There was a certain patina, a beautiful age.
It’s as classic as it is today." Part of Shaw’s longevity can be attributed to its unwavering commitment to sourcing the highest quality seafood. As noted by the Chicago Sun-Times, directly working with fishermen and prioritizing top-notch ingredients has been a hallmark of Shaw’s since its early days when this practice was not nearly as common.
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