Savor spring! Some of the best outdoor dining spots in San Diego

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By clicking sign up, you agree to our terms . With spring in full swing and sunny skies overhead, it’s a good time to explore San Diego’s vibrant outdoor dining scene. Whether you’re craving oceanfront views, a stylish rooftop escape, or a serene garden patio, here are some of the best spots to savor delicious meals while soaking up the season’s weather.



Set atop the iconic Brick Hotel, Cococabana is your ultimate rooftop escape, where panoramic Pacific Ocean views meet an electrifying cocktail bar experience. With its lively island vibes, pulsating DJ beats, and tropical-inspired fare, every moment here feels like a vacation. Savor the Island Style Catch —an almond-crusted, fresh fish masterpiece served with creamy coconut rice, perfectly roasted asparagus, a velvety cognac orgeat cream sauce, and crispy capers.

Sip on a rum-infused cocktail, unwind, and watch the sunset work its magic over the horizon. Laid-back beach atmosphere and refined cuisine come together at Sandpiper Wood Fired Grill & Oysters , where the wood-fired grill imparts a rich, smoky depth to fresh seafood and premium meats. Start with ice-cold, fresh Raw Oysters before savoring their standout Berkshire Pork Chop , perfectly paired with creamy cheddar grits, pear mostarda, and peppery arugula.

Set against the stunning backdrop of La Jolla Shores, this spot lets you savor every bite with the rhythm of the crashing waves. For the craft beer and pub fare connoisseur, Karl Strauss Brewing Company offers a laid-back patio experience at each of its four San Diego County locations with fresh lagers and West Coast IPAs. Menu highlights include Ahi Poke Nachos , or “nachos for grown-ups” as they like to call it, along with the award-winning Mac On Tap mac ‘n cheese served as The Norm (standard), Piggy Bank (with sausage ham, and bacon), and Tree Hugger (with roasted red pepper, cremini mushroom, and arugula).

Don’t forget the Duck Fat Pretzel Bites and Pizza Rolls as well. Beer selections include Follow the Sun Lager , Tower X West Coast IPA , and the iconic Red Trolley Ale . Craving an urban tropical escape? Look no further than Coco Maya rooftop bar, the ultimate spot to unwind with friends.

With its open-air patio draped in lush greenery and woven accents, this urban oasis channels pure island vibes. The menu is a vibrant fusion of Yucatán and Caribbean flavors, featuring eclectic small plates fired up in a Josper charcoal oven. Don’t miss the Spicy Mango Ceviche—shrimp, red onions, tomatoes, cucumber, serranos, mango, avocado, cilantro oil, and a spicy mango sauce dusted with Tajín—each bite a bold, refreshing taste of the tropics.

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George’s at the Cove stands as one of San Diego’s most iconic and unique dining destinations, sitting above majestic La Jolla Cove with panoramic views of the Pacific Ocean. The rooftop Ocean Terrace and covered, but open-air Level2 provide two options to enjoy the fresh ocean breeze while enjoying locally sourced cuisine from Chef/Partner Trey Foshee, Executive Chef Masa Kojima, and Pastry Chef Anna Adams. The California-inspired menu showcases fresh, seasonal ingredients in elegant preparations, with highlights like the Local Seared Rare Yellowtail complemented by green garlic, wild mushrooms, roasted fennel, artichoke, and a bright kumquat jam.

At Mavericks Beach Club , the party never stops. This lively beach bar and entertainment hub features multiple bars, a sprawling outdoor patio, and a crowd that’s always ready for fun. Sip on a craft cocktail and dig into the vibrant Ahi Bowl , featuring fresh ahi tuna, avocado, spicy garlic, ponzu, and crispy wonton chips.

Whether you’re catching the big game, dancing to live music, or playing outdoor games, Mavericks is the ultimate spot for sun-filled afternoons and unforgettable nights. No beach day is truly complete without tacos, and Sandbar Sportsbar & Grill in Mission Beach is where you’ll find some of the best in town. Grab a spot on the Sky Deck, which offers panoramic ocean views, and indulge in their legendary, award-winning TKO-style taco.

Loaded with a perfectly grilled filet of local white fish, wrapped in a crispy cotija cheese-encrusted flour tortilla, and topped with chipotle aioli, escabeche slaw, lime crema, spicy guacamole, crispy onion strings, and fried cilantro, it’s a taco that packs a punch. The best flavors shine even brighter in the open air. These spots combine unbeatable views, mouthwatering flavors, and the kind of atmosphere that makes spring in SD feel extra special.

Grab a seat, soak in the sunshine, and let the season of flavor begin! Get Our Free Daily Email Newsletter Get the latest local and California news from Times of San Diego delivered to your inbox at 8 a.m. daily.

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