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A super shredded beef salad by Mely Martínez.
This salad makes a great main meal for spring. Mely Martinez shares her shredded beef salad that’s perfect paired with pickled jalapeno peppers and carrots. Salpicon de res recipe Prep time 20 minutes Cook time 2 hours and 30 minutes (see notas).
The Navy is taking lessons from its combat in the Red Sea ov...