Rugby players go head to head at restaurant opening

A number of rugby players went head-to-head at a restaurant opening. The Stable, known for its fresh pizza and craft cider, celebrated the opening of its new Padstow harbourside restaurant. The chain said the event showcased the vibrant atmosphere that locals and visitors can expect from the new venue.

The highlight of the launch night was a live pizza cook-off hosted by Radio Cornwall’s Daphne Skinnard that saw two teams compete to create the best pizza. Cornish Pirates rugby players Harry Yates and Ollie Andrews turned up the heat in the competition by adding to their creation, while chef James Strawbridge teamed up with Cornish Pirates player Cameron Jones to create a calzone that ultimately won the judges’ vote after an initial tie. Guests enjoyed a variety of The Stable’s signature offerings, including their pizzas The Harbour Master, which is exclusive to and The Blazing Saddle, crispy calamari, brownie bites and Biscoff cheesecake, along with drinks.



There was also a lively set from Flo Tippetts-Hill, who has previously headlined at the Rock Oyster Festival. Emma Blackmore, director of The Stable, said: “We couldn’t have asked for a better way to kick off our opening in Padstow. The energy and warmth from our guests perfectly captured the spirit of The Stable.

"We’re excited to welcome locals and visitors alike to this iconic location where they can experience our handcrafted pizzas, carefully curated range of ciders, and exclusive new breakfast menu, right here on the harbourside.” The Stable, Padstow, is open daily from 9am to 10pm, seven days a week. Guests can expect to enjoy a brand new menu featuring larger, thinner, crispier pizza bases, alongside exciting additions such as smashed burgers, classic fish and chips, and an exclusive breakfast menu available only at the Padstow location.

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