Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a tangy mint sauce, and vegetables on the side? Rosemary roast lamb with fresh mint sauce Serves 4-6 Ingredients 1 bone-in leg of lamb (1.8-2kg).
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Rosemary roast lamb with fresh mint sauce recipe

What could be better than a succulent roast lamb, tangy sauce and veges on the side?