Recipe: Toasted oats add flavor, crunch to maple scones

This image released by Milk Street shows a recipe for maple scones with toasted rolled oats. Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch.

.