Recipe of the day: No-bake lemon cheesecake

Today’s recipe is a zesty lemon cheesecake that’s sure to satisfy your dessert cravings. This no-bake treat has a buttery crust and a creamy, lemony filling, and with simple steps and ingredients, you’ll have a show-stopping cheesecake in no time. ALSO READ: Recipe of the day: Kerala curried egg served with pap No-bake lemon cheesecake Ingredients Crust 1 packet Tennis Biscuits crushed (place the biscuits in a plastic bag and crush it) 3 tbsp (45 g) butter, melted Filling 1 cup (250 ml) whipping cream 1 can (306 g) condensed milk 250 g cream cheese 100 ml lemon juice Method *This recipe was sourced from Rediscover Dairy with permission.

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