Recipe of the day: Mango flapjacks topped with toasted almonds

Light and fluffy, these mango flapjacks are topped with creamy coconut yoghurt, a drizzle of honey, and crunchy toasted almonds. This sweet treat is a perfect way to add some tropical flavour to your breakfast. ALSO READ: Recipe of the day: Pork bunny chow (Kota) Mango flapjacks topped with toasted almonds Recipe For the flapjacks 190 g cake flour 30 ml (2 tbsp.

) castor sugar 3 ml baking powder Pinch of salt 2 large eggs 30 ml (2 tbsp.) butter, melted 300 ml buttermilk 300 g fresh mango, peeled, pitted, and finely diced For the topping 250 ml (1 cup) coconut yoghurt, or any other flavoured yoghurt you desire Honey, to serve 60 ml (1⁄4 cup) toasted sliced almonds, to serve 1 lemon, cut into wedges to serve Method *This recipe was sourced from mango.co.



za with permission. NOW READ: Recipe of the day: Veggie curry with butter chickpea and tofu.