Recipe of the day: Crock-pot oxtail stew

This Crock Pot Oxtail Stew is full of rich flavours and tender meat that falls off the bone. Made with a mix of herbs, fresh vegetables, and a splash of red wine, this recipe brings a touch of restaurant-quality comfort right to your home. ALSO READ: Recipe of the day: Tito Mboweni-inspired pilchard Crock-pot oxtail stew Ingredients 3 tablespoons extra-virgin olive oil 3 to 4 pounds oxtails, disjointed 2 medium onions, chopped 2 cloves garlic, finely chopped 1 tablespoon all-purpose flour 2 potatoes, cut into chunks 2 carrots, chopped 3/4 cup dry red wine 1 1/2 cups beef stock 1/2 cup tomato sauce 6 peppercorns 1/2 teaspoon dried oregano 1 dried red chile pepper, seeded and chopped 2 whole cloves 1 red bell pepper, chopped 1 tablespoon parsley, chopped Kosher salt, to taste Freshly ground black pepper, to taste Method *This recipe was sourced from thespruceeats.

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