Recipe of the day: Cheesy cottage pie

With a rich beef filling, tender veggies, and a layer of creamy, cheesy mashed potatoes, this classic cottage pie is packed with flavour and is simple to make. Pop it in the oven for a bubbly, golden finish, and you’ve got yourself a warm, hearty, and delicious meal. ALSO READ: Recipe of the day: Smash burger Cheesy cottage pie Ingredients 1 Tbsp 15ml olive oil 1 onion finely chopped 1 carrot peeled and diced 500 g lean beef mince 2 Tbsp 15ml tomato paste 500 ml 2 cups beef or lamb stock 1 sprig of fresh rosemary Salt and freshly ground black pepper to taste 1⁄2 cup 125ml frozen peas For the cheesy mash: 6 large potatoes peeled and cubed 1 Tbsp 15ml butter 1⁄4 cup 60ml milk 1⁄2 cup 125ml grated mature cheddar cheese + 1⁄4 cup (60ml) for the topping Salt and pepper to taste Method *This recipe was sourced from Rediscover Dairy with permission.

ALSO READ: Recipe of the day: Smoked chicken quarters.