Rebecca Coniglio shares adorable edible Easter desserts

Rebecca is the owner of Rebecca Lauren Atelier which is a boutique dessert business based in Sydney. She is known for her holiday-themed edible creations. Today, Rebecca will be showing two of her Easter creations: Know the news with the 7NEWS app: Download today Recipe below: Classic Chocolate Cupcake (Serves 12) Ingredients 180g Plain Flour 250g Caster Sugar 25g Cocoa Powder 3⁄4 tsp Baking Soda 1⁄4 tsp Salt 240ml Buttermilk (At room temperature) 80ml Vegetable Oil 1 egg 2 tsp Vanilla Extract Method Line a 12-cup muffin tray with cupcake liners Carrot Cupcakes Buttercream & Chocolate Buttercream 500g Soft Icing Sugar (For Chocolate Buttercream, swap 100g for Cocoa Powder) 250g Unsalted Butter 2 Tbsp Vanilla Extract 1.

5 Tbsp Thickened Cream Orange Food Colouring Chocolate Cookies Mint Leaves Terracotta Pots Method Assembly.