Quick fix: Smothered Pork Chops makes a rich and creamy one-pan dinner

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a few minutes to cook.

Sliced red cabbage, mushrooms and shallots “smother” the chops adding flavor and texture to the dish. I like orecchiette pasta for this dinner. These pastas are shaped like little ears.



The shape helps the pasta capture the sauce. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

.