Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers, Amy and Andrew Skea, their mission is to reignite our love for heritage potatoes – the brightly coloured, knobbly ones that our grandparents ate 50 years ago but over time...The post Producer’s Corner: Amy and Andrew Skea, Potato House appeared first on Scottish Field.

Credit: Small Business Saturday ‘Potatoes from more than 50 years ago taste earthy unlike modern varieties that are bred to be disease resistant and have become tasteless in the process,’ she said. Author Posts navigation To request a media pack contact [email protected].

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