2 days Ago
Do you ever click into a recipe, feeling enticed by the dish, but then you come to a single instruction or ingredient that makes you think, nope! Well, redditor Dazzling_Yoghurt_471 asked, "What's your weird 'red line' in a recipe?" Here's what people said. 6. "If it's only available as a video.
IDC if it's objectively the best version, I want it written so I can see the ingredients as a list, copy and paste it if I want to keep it, and go at my own pace without having to scrub back and forth. The pervasiveness of video-based content has gotten super annoying and will only get worse because it makes advertisement and product placement more profitable." — russiangerman 10.
"If it involves a candy thermometer, I’m probably going to move on to something else. I enjoy some fussy things, but that pushes the wrong buttons for me." — Small-Citron-6627 13.
"No 'jump to recipe' button is an immediate no from me. I just want the recipe for X, not how long it’s been in your family and how to do it step by step, illustrated with photos, how much your book club raved about them, and what to use if you don’t have each ingredient. Just.
No." — planmaster3000 18. "If it mentions 'bone broth,' I know it's phony garbage.
Broth made from bones is called stock, and if you call it 'bone broth,' you are a phony, and I don't trust you." — helcat Do you have something to add? What's a recipe red flag, single instruction, or ingredient that makes you think, nope, not making this today! Tell us in the comments or in this anonymous form ..
