14 hours Ago By Candice Hutchings
Deep, rich bourbon mingles with sweet, juicy peaches, tangy lime, and sweet-spicy ginger beer in this twist on a classic mule cocktail from The Edgy Veg Easy Eats cookbook. What you need: 1⁄2 large peach, pitted Ice cubes 11⁄2 ounces bourbon 1 tablespoon freshly squeezed lime juice 3⁄4 cup ginger beer 3 peach slices 1 lime slice What you do: In a mini food processor , purée peach. Set aside.
Into a highball glass, add 3 ice cubes. Into a cocktail shaker, add a handful of ice cubes. Add peach purée, bourbon, and lime juice.
Shake well and strain mixture into glass. Top with ginger beer and garnish with slices of peach and lime. DON'T MISS OUT : Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter Vegan Strawberry Lemon Elderflower Mocktail Vegan Sweet Orange Agave Margarita The Perfect Vegan Amaretto Sour With Aquafabahttps://vegnews.
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