1 week Ago
No need to miss out on this dairy treat with my fantastic parev take on the Middle Eastern marvel. It’s totally more-ish and utterly delicious — the perfect pud for a meaty meal. Serves: 8 generously Prep: 20 minutes Cook: 45 minutes Ingredients: 300g knafeh (aka kadaif) pastry 150g melted butter 450ml oat milk 230g sugar 1 tsp vanilla 3 tbsp cornflour 230g parev/plant-based cream cheese For the syrup: 230ml water 230g sugar 2 tbsp rose water 1 cinnamon stick Zest of 1⁄2 a lemon Method @joanna_nissim.
