Parev apple and almond polenta cake

This festive gluten- and dairy free bake will happily sit in a tin or airtight container for a few days so can be made ahead for fuss-free Yom Tov entertaining. Serves: 8-12 Prep: Cook: Ingredients: 200g ground almonds 120g polenta or cornmeal 1 tsp gluten-free baking powder 1 heaped tsp cinnamon 1⁄2 tsp nutmeg Salt, a large pinch 200g caster sugar 3 large eggs 200ml light olive oil 3 (approx 350g) eating apples peeled cored and chopped into 1cm cubes 50g blanched hazelnuts, chopped. 1 - 2 tbsp runny honey to drizzle (optional) Method: Louismann.