18 hours Ago By Alyssa Ford
For burger lovers in Houston's Spring neighborhood, P. Terry's Burger Stand will open a new location on April 7 at 20255 Champions Forest Drive. This will be the second P.
Terry's in the Houston area, following the opening of the first location in Richmond last October. The chain, known for its focus on high-quality ingredients, plans to expand further in the Houston market with at least five stores by 2028, according to Houston Press.Founded in 2005 in Austin by Kathy and Patrick Terry, P.
Terry's focuses on using ingredients like 100% Black Angus beef and hand-cut fries made from Idaho Burbank potatoes. The chain also offers freshly squeezed lemonade and orange juice to maintain its standards. At the new location, P.
Terry's will offer menu items such as customizable hamburgers and chicken sandwiches, reflecting the co-founders' vision influenced by the book Fast Food Nation. Despite using fresh ingredients, the chain keeps prices affordable, with a single patty hamburger starting at $3.10.
As per Chron, Monty Montgomery, Vice President of P. Terry's, stated that ingredients are transported daily from Austin to maintain consistent quality and taste.While P.
Terry's is preparing for its grand opening, Silk Road is set to open on April 13. The new restaurant is located in the lobby of the Courtyard Marriott at Rice University. Chef Thaiwatchai Insingha, originally from Thailand, brings experience gained from training under master chefs in Hong Kong and working at a Michelin-starred restaurant in Bangkok.
Silk Road’s menu includes dim sum and a tea service that combines traditional yum cha with a variety of teas. Houston Press reports that the restaurant also offers a craft cocktail menu with flavors like lychee, green tea, and lemongrass, designed to complement the food.As Houston's dining scene continues to develop, construction is underway for Love Croissants' second location at 801 W.
16th Street, with foundations already in place for the bakery by pastry chef Omar Pereney. Pereney, who started his career as a teenage prodigy and later served as executive chef at various well-known restaurants, including working as a private chef to President George H.W.
Bush, is behind the new establishment. Details about the opening of Petit Lucie, another project by Pereney, are still awaited following a press release last September that indicated a spring 2025 opening. According to Houston Press, further information about Petit Lucie's debut is expected to be in demand.
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