Food

Olive oil and pistachios bring sophisticated flavors to tangy-sweet lemon bars

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

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Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

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