1 week Ago
THE Old Vicarage Hotel in Bridgwater has unveiled a new chapter for its restaurant with the launch of ‘Vicarage Kitchen’. The new steak-focussed dining experience was launched on Tuesday, April 8 with a ribbon-cutting ceremony attended by Bridgwater’s MP, Sir Ashley Fox. Vicarage Kitchen offers a tailored steak experience where diners can choose their cut, side, butter, and sauce, as well as enjoy generous steak sharing boards.
Read More: Paranormal sleepover at Bridgwater’s Old Vicarage Hotel Read More: Bridgwater Blues and Folk Festival 2025 launches in April To reflect the new culinary direction, the dining space of Old Vicarage Hotel has been completely redesigned by local artist and designer Nathan Slate, known for his work with the SL-ATE Concept Store in Bridgwater. Owners Pete Starling and Candida “Candy” Leaver, who personally tend the hotel’s historic walled gardens, have been cultivating fresh herbs and vegetables for the new menu, bringing garden-to-table freshness to every plate. While the new menu highlights the best of steak dining, Vicarage Kitchen has thoughtfully retained a selection of its signature dishes from the previous menu, ensuring loyal guests will still find their favourites alongside exciting new offerings.
The new menu officially launches Saturday, April 12, 2025, and reservations are now open. To contact the Old Vicarage Hotel, phone: 01278 458891.
