O’Halleran Family Farm has recalled batches of their free range eggs due to the possible presence of Salmonella . The Food Safety Authority of Ireland confirmed that point-of-sale recall notices will be displayed in stores supplied with the implicated batches. This only applies to packs with the egg producer number 1 IE N01 with the following Best Before Dates: 03/12/2024, 10/12/2024, 17/12/2024, 24/12/2024 and 31/12/2024.
READ MORE: Kyran Durnin: Suspect in murder of missing child has a history of violence READ MORE: Sudden death of woman in Co Down becomes murder investigation as two men arrested People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between six and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps.
The illness usually lasts four to seven days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Retailers, including market stalls and online retailers, are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Caterers/restaurants/cafes are requested to cease using the implicated batches immediately. Wholesalers are requested to withdraw and recall the implicated batches from their customers and instruct them to display recall notices at point-of-sale.
Wholesalers must notify their inspector of any onward distribution of the implicated batches. Consumers are advised not to eat the implicated batches. Join the Irish Mirror’s breaking news service on WhatsApp.
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O’Halleran Family Farm recalls batches of free range eggs due to possible presence of Salmonella
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between six and 72 hours