No E. coli cases identified at Rochester Red Cow location

The Minnesota Department of Health said no cases have been associated with the Rochester location as of Monday. The investigation is ongoing.

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ROCHESTER — The Minnesota Department of Health said no cases of E. coli have been identified at the Rochester Red Cow location as of Monday, Nov. 18.

MDH identified 10 cases of E. coli O157 infection in people who had eaten burgers at multiple locations of Red Cow from Oct. 31 to Nov.



7. The restaurant chain also has locations in Hennepin and Ramsey counties. The cases of E.

coli “have potentially been traced to a Wolverine ground beef product sourced through US Foods that we previously used in the restaurants,” according to a statement from Red Cow. The ground beef is no longer served at Red Cow. ADVERTISEMENT “We have not identified any cases associated with the Rochester Red Cow or in Olmsted County,” said MDH Epidemiologist Supervisor Carlota Medus.

“However, this is an on-going investigation and that could change.” One additional case reported dining at Hen House Eatery in Minneapolis. The ground beef was distributed to other establishments so additional cases from other locations could be identified.

So far, illness onset dates range from Nov. 4 through Nov. 9, according to MDH.

Cases range in age from 9 to 70 years. Two cases have been hospitalized. Additional potential cases are under investigation.

Anyone who believes they may have developed an E. coli O157 infection should contact their health care provider. Symptoms of illness caused by E.

coli O157 typically include stomach cramps and diarrhea, often with bloody stools, but only a low-grade or no fever. People typically become ill two to five days after exposure, but this period can range from one to eight days. Most people recover in five to 10 days.

However, about 5% of E. coli O157 infections lead to hemolytic uremic syndrome (HUS), a severe complication that involves acute kidney failure and other severe problems. “We want to assure our guests that we’ve removed any products identified by the Department of Health and, out of an abundance of caution, have switched suppliers to provide an even safer dining experience,” Red Cow said in a statement.

“Your trust means everything to us, and we’re fully committed to serving you delicious, safe food every day.” Approximately 100 cases of E. coli O157 infection are reported each year in Minnesota.

For more information on E. coli O157 and how to prevent it, visit the MDH E. coli website.

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