6 hours Ago By Chanelle Georgina
While a hearty fry-up , or beans on toast, are staple weekend brunches , sometimes a lighter dish can be just as appealing. Nigella Lawson shared her "favourite" way to enjoy Sunday brunch , which can be made for the whole family. "This weekend breakfast favourite can, frankly, be eaten at any time of the day with equal relish," the chef promised.
Taken from her Nigella Express cookbook, the culinary expert has created a tasty and quick breakfast option that is super simple to make. Only requiring a few steps to put together, Nigella shared her green eggs and ham recipe . Green eggs and ham Makes: five 75g pesto One large egg 75g plain flour 150ml semi-skimmed milk Oil for frying Five large thin slices of ham Method Make a batter Whisk together the pesto, egg, flour and milk.
Cook Oil a heavy-based frying pan and place over a medium heat. Ladle in approximately 100ml of the batter, swirling instantly to make a crepe. Once the top becomes dry and the edges lift away, flick it over with a spatula to cook the other side for about 30 seconds.
Layer the pancakes between pieces of baking parchment as you go, and when you have finished making them, lay a slice of ham on each one and roll them up. "Or fold into triangles — or however you like!" Nigella said of the crepes and ham, which make the green eggs and ham recipe . Best served with a beverage of your choice, whether that be coffee, tea, juice (from apple juice to mango juice), or even a glass of milk.
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